Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Hole in or other damage to wall. Hole in wall in storage room. Employee used cement block to block hold in wall. Chew marks evident around hole. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Slab of raw beef thawing on counter. Manager placed under running water. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 9 flies in storage room. Approximately 5 flies near soda boxes. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. shredded cheese 51°f. True cooler: cooked rice 61°f, refried beans 46°f items cooked yesterday. Reviewed cooling procedures with manager. Manager said items were out on counter during prep this morning. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw chorizo over onions in cooler. Raw chorizo over cut tomatoes and refried beans. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 38 rodent droppings under soda boxes in storage area. Approximately 25 hard black droppings on shelves in storage area holding microwave and sugar packets. Approximately 30 hard grey droppings under shelves near walk in freezer. 19 hard black droppings behind counter at wait station. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans and rice cooked the day prior. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
