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Licensee
Name:
HOOTERS OF JACKSONVILLE LANDING
License Number:
SEA2609381
Rank:
Seating
License Expiration Date:
06/01/2019
Primary Status:
Closed
Secondary Status:
Location Address:
2 INDEPENDENT DR #103 JACKSONVILLE, FL 32202
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/19/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-07-18: Basic - Ceiling tile missing.
Above dish machine **Warning** - From follow-up inspection on 2017-07-19: Tile still missing at the time of callback inspection. **Time Extended**
Basic - - From inspection on 2017-07-18: Basic - Floor area(s) covered with standing water.
In multiple areas in kitchen and walk in coolers. **Warning** - From follow-up inspection on 2017-07-19: No change at the time of callback inspection. **Time Extended**
Basic - - From inspection on 2017-07-18: Basic - Floor tiles cracked, broken or in disrepair.
Multiple through out kitchen. **Warning** - From follow-up inspection on 2017-07-19: **Time Extended**
Basic - - From inspection on 2017-07-18: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
No light shield on bulb above flat top. **Warning** - From follow-up inspection on 2017-07-19: No change a the time of callback inspection. **Time Extended**
Basic - - From inspection on 2017-07-18: Basic - Reach-in cooler gasket torn/in disrepair.
By flat top on side of kitchen. **Warning** - From follow-up inspection on 2017-07-19: Gasket still in disrepair at the time of callback inspection. **Time Extended**
Basic - - From inspection on 2017-07-18: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
Walk in cooler by prep sink **Warning** - From follow-up inspection on 2017-07-19: Gaskets still soiled at walk in cooler. **Time Extended**
High Priority - - From inspection on 2017-07-18: High Priority - Rodent activity present as evidenced by rodent droppings found.
At least 10 fresh rodent droppings in liquor storage. **Warning** - From follow-up inspection on 2017-07-19: Approximately 8 fresh rodent droppings in locked liquor storage room at time of callback inspection. Operator is currently in the process of deep cleaning the closet and has called pest control. **Admin Complaint** **Corrective Action Taken**
High Priority - - From inspection on 2017-07-18: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
By hand wash sink near prep sink. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-19: Hose bibb still needs a vacuum breaker at the time of callback inspection. **Time Extended**
Intermediate - - From inspection on 2017-07-18: Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection on 2017-07-19: No change at the time of callback inspection. **Time Extended**
Intermediate - - From inspection on 2017-07-18: Intermediate - Clam/mussel/oyster tags not marked with last date served.
Multiple tags do not have a date on them. **Warning** - From follow-up inspection on 2017-07-19: No change at the time of callback inspection. **Time Extended**
Intermediate - - From inspection on 2017-07-18: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Reach in cooler shelves on cooks line have a hard time keeping food cold on the front side. Discussed with manager about options. **Warning** - From follow-up inspection on 2017-07-19: Cooler still in disrepair at the time of callback inspection. Burgers left inside overnight 50-55°. Stop Sale issued on burgers. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
