Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-07-20: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged in office area. Ceiling tile over walk in cooler mold like debris. **Warning** - From follow-up inspection on 2017-07-21: **Time Extended**
Basic - - From inspection on 2017-07-20: Basic - Floor area(s) covered with standing water. Standing water on the floor near the reach in freezer. **Warning** - From follow-up inspection on 2017-07-21: **Time Extended**
Basic - - From inspection on 2017-07-20: Basic - Hole in or other damage to wall. Hole behind chest freezer, gaps between chair rail and wall in the dining room, plastic on wall separating behind reach in cooler on cook line, cove molding separating from wall in storage area. **Warning** - From follow-up inspection on 2017-07-21: **Time Extended**
Basic - - From inspection on 2017-07-20: Basic - Walk-in cooler gasket torn/in disrepair. Walk in cooler gasket torn and in disrepair. Reach in cooler gaskets torn. **Repeat Violation** **Warning** - From follow-up inspection on 2017-07-21: **Time Extended**
Basic - - From inspection on 2017-07-20: Basic - Wall soiled with accumulated grease, food debris, and/or dust. locations in kitchen, bar and in the dining area. **Warning** - From follow-up inspection on 2017-07-21: **Time Extended**
High Priority - - From inspection on 2017-07-20: High Priority - Roach excrement and/or droppings present. Roach droppings on fire box and wall behind the reach in cooler. Roach excrement on Wall near first aid kit. **Warning** - From follow-up inspection on 2017-07-21: **Time Extended**
Intermediate - - From inspection on 2017-07-20: Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine. **Warning** - From follow-up inspection on 2017-07-21: operator called leasing company to replace ice machine guard plate interior of ice machine. **Time Extended** **Corrective Action Taken**
Intermediate - - From inspection on 2017-07-20: Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copied certificates. **Warning** - From follow-up inspection on 2017-07-21: **Time Extended**
Intermediate - - From inspection on 2017-07-20: Intermediate - Slicer blade guard soiled with old food debris.Slicer blade guard food debris. **Warning** - From follow-up inspection on 2017-07-21: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.