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Licensee
Name:
SIMPLYGOOD FOODS
License Number:
SEA3916348
Rank:
Seating
License Expiration Date:
02/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5553 & 5555 SOUTH 78TH ST TAMPA, FL 33619
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/27/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
2
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-06-14: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, walk in cooler shelving, wheels of equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: Walk in cooler shelving, wheels of equipment, shelving **Time Extended** - From follow-up inspection on 2017-06-16: Shelving, walk in cooler shelving, wheels of equipment **Time Extended** - From follow-up inspection on 2017-06-20: Shelving, walk in cooler shelving, wheels of equipment **Time Extended** - From follow-up inspection on 2017-07-21: **Time Extended** - From follow-up inspection on 2017-07-27: **Time Extended**
Basic - - From inspection on 2017-06-14: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-06-15: Hood filters soiled **Time Extended** - From follow-up inspection on 2017-06-16: Hood filters soiled **Time Extended** - From follow-up inspection on 2017-06-20: Hood filters soiled **Time Extended** - From follow-up inspection on 2017-07-21: **Time Extended** - From follow-up inspection on 2017-07-27: **Time Extended**
Basic - - From inspection on 2017-06-14: Basic - Dead roaches on premises. Approximately 15 behind reach in cooler in bar, approximately 4 in cabinets front line, approximately 10 in equipment/single service room **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: 9 in bar, 5 in storage room, 1 under three compartment sink **Time Extended** - From follow-up inspection on 2017-06-16: 2 in storage room, 1 under three compartment sink, approximately 8 behind reach in coolers in bar, 3 in cabinets front line **Time Extended** - From follow-up inspection on 2017-06-20: 4 in storage room, 1 under three compartment sink, 10 in bar, 1 in hallway by bathrooms, 1 in cabinet front line **Time Extended** - From follow-up inspection on 2017-07-21: 10 to 15 dead roaches under bar and in wall installation near the bar. **Admin Complaint** - From follow-up inspection on 2017-07-27: 10 to 15 dead roaches under bar and in wall installation near the bar **Time Extended**
Basic - - From inspection on 2017-06-14: Basic - Equipment in poor repair. Rubber spatula in disrepair, plastic container/lids in disrepair, walk in cooler fan covers missing, walk in cooler shelving with rust that has pitted the surface, cutting board with cut marks and no longer cleanable, squeeze bottles, cabinets front line **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: Walk in cooler shelving with rust that has pitted the surface, walk in cooler fan covers missing, plastic containers/lids, squeeze bottles lids, cutting board with cut marks and no longer cleanable, cabinets front line **Time Extended** - From follow-up inspection on 2017-06-16: Walk in cooler shelving with rust that has pitted the surface, rubber spatula in disrepair, squeeze bottle lids, plastic containers/lids, cutting board with cut marks and no longer cleanable, walk in cooler fan covers missing **Time Extended** - From follow-up inspection on 2017-06-20: Plastic container/lids in disrepair, walk in cooler shelving with rust that has pitted the surface, walk in cooler fan covers missing, cutting board with cut marks and no longer cleanable **Time Extended** - From follow-up inspection on 2017-07-21: **Time Extended** - From follow-up inspection on 2017-07-27: **Time Extended**
Basic - - From inspection on 2017-06-14: Basic - Floor soiled/has accumulation of debris. Along baseboards **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: Along baseboards **Time Extended** - From follow-up inspection on 2017-06-16: Along baseboards **Time Extended** - From follow-up inspection on 2017-06-20: Along baseboards **Time Extended** - From follow-up inspection on 2017-07-21: **Time Extended** - From follow-up inspection on 2017-07-27: **Time Extended**
Basic - - From inspection on 2017-06-14: Basic - Floors not maintained smooth and durable. Walk in cooler, floor tiles in disrepair/missing **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: Walk in cooler floor, floor tiles missing/in disrepair **Time Extended** - From follow-up inspection on 2017-06-16: Walk in cooler floor, floor tiles missing/in disrepair **Time Extended** - From follow-up inspection on 2017-06-20: Walk in cooler, floor tiles missing/in disrepair **Time Extended** - From follow-up inspection on 2017-07-21: **Time Extended** - From follow-up inspection on 2017-07-27: **Time Extended**
Basic - - From inspection on 2017-06-14: Basic - Hole in or other damage to wall. By door next to ice machine, bar by reach in cooler, hole in wall in storage room **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: By door next to ice machine, hole in wall in storage room, by door next to reach in cooler on bar **Time Extended** - From follow-up inspection on 2017-06-16: Hole in wall in equipment/single service storage room, by door next to ice machine, by reach in cooler in bar **Time Extended** - From follow-up inspection on 2017-06-20: By reach in cooler bar, hole in storage room, by back door next to ice machine **Time Extended** - From follow-up inspection on 2017-07-21: **Time Extended** - From follow-up inspection on 2017-07-27: **Time Extended**
Basic - - From inspection on 2017-06-14: Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: Cook line, dish area **Time Extended** - From follow-up inspection on 2017-06-16: Cook line and dish area **Time Extended** - From follow-up inspection on 2017-06-20: Cook line **Time Extended** - From follow-up inspection on 2017-07-21: **Time Extended** - From follow-up inspection on 2017-07-27: **Time Extended**
Basic - - From inspection on 2017-06-14: Basic - Water leaking from pipe and/or faucet/handle. three compartment sink **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: three compartment sink faucet **Time Extended** - From follow-up inspection on 2017-06-16: three compartment sink faucet **Time Extended** - From follow-up inspection on 2017-06-20: three compartment sink faucet **Time Extended** - From follow-up inspection on 2017-07-21: **Time Extended** - From follow-up inspection on 2017-07-27: **Time Extended**
High Priority - - From inspection on 2017-06-14: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomato 47°f, ham 48°f, moved to freezer, Cooked ribs 49°f, cooked yellow rice 46°f, butter 49°f, cooked sweet potatoes 49°f, cornbread batter 50°f moved to reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-06-15: Walk in cooler- cheese 52°f, heavy cream 52°f, shredded cheese 51°f, raw shell eggs 52°f operator purchased products in walk in cooler in the morning moved to chest freezer
Reach in cooler 3 door- shredded cheese 43°f, sliced cheese 45°f, raw shell eggs 44°f, cooked ribs 45°f and 47°f, collard greens 43°f,
Reach in cooler 2 door- raw chicken wings 45°f, raw ground beef 47°f, cooked chitterlings 39°f, cooked curry chicken 41°f **Admin Complaint** **Corrective Action Taken** - From follow-up inspection on 2017-06-16: Walk in cooler- cut collard greens 44°f put into freezer, raw chicken wings 43°f, corn bread batter 43°f
Reach in cooler 3 door- shredded cheese 59°f, raw shell eggs 46°f, smoked turkey 54°f (cooling 8:30am temped at 9:51am), cooked corn 30°f, cooked short ribs 41°f, cooked rice 47°f, sausage 51°f, sausage 57°f, liquid egg whites 55°f
Reach in cooler 2 door- Raw bacon 40°f, cooked ribs 34°f, raw fish 41°f turned temperature of reach in cooler lower **Admin Complaint** **Corrective Action Taken** - From follow-up inspection on 2017-06-20: Walk in cooler- feta cheese 44°f, cooked chicken 46°f, cooked pork 46°f put into reach in cooler/freezer
Reach in cooler 3 door- smoked turkey 44°f, raw shell eggs 47°f, meatloaf 46°f, cooked beans 45-46°f, cooked rice 47°f, sausage 47°f, cooked chitterlings 45-46°f turned temperature of cooler lower
Reach in cooler 2 door- raw fish 32°f, raw chicken 39°f, raw shrimp 39°f **Admin Complaint** **Corrective Action Taken** - From follow-up inspection on 2017-07-21: Milk 62° egg yolk 72° cream 72° raw chicken 69° placing in reach in cooler on cooksline line **Admin Complaint** - From follow-up inspection on 2017-07-27: Walk in cooler butter 50° raw ground beef 49°. Reach in freezer chicken 43° cooked pork 42° cooked beef 42° pork 42 **Time Extended**
Intermediate - - From inspection on 2017-06-14: Intermediate - Accumulation of food debris/grease on food-contact surface. Slicer **Warning** - From follow-up inspection on 2017-06-15: Slicer soiled **Time Extended** - From follow-up inspection on 2017-06-16: Slicer soiled **Time Extended** - From follow-up inspection on 2017-06-20: Slicer soiled **Time Extended** - From follow-up inspection on 2017-07-21: **Time Extended** - From follow-up inspection on 2017-07-27: **Time Extended**
Intermediate - - From inspection on 2017-06-14: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler and walk in cooler **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-06-15: Cooked meats in reach in cooler **Time Extended** - From follow-up inspection on 2017-06-16: Cut collard greens, cooked meats, cooked vegetables **Admin Complaint** - From follow-up inspection on 2017-06-20: Cooked meat, cooked vegetables **Time Extended** - From follow-up inspection on 2017-07-21: Cooked chicken. Walk in cooler **Admin Complaint** - From follow-up inspection on 2017-07-27: **Time Extended**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
