THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LA FIESTA OF PT. ORANGE License Number: SEA7406422
Rank: Seating License Expiration Date: 04/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 3785 SOUTH NOVA ROAD
PORT ORANGE, FL 32129

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/24/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 3 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-31-4    Basic - Hole in ceiling. Dry storage. **Repeat Violation** **Warning**
14-42-4    Basic - Hood filter from automatic fire suppression/exhaust system in disrepair. Back cook line **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area and above warmer adjacent to dish area **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. - Along wall around prep table, back Cookline - container holding ice scoop **Corrected On-Site** **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Repeat Violation** **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Queso 48-59F in Walk in cooler, large covered stacked containers. Queso 54F in reach in cooler. **Repeat Violation** **Warning**
03D-06-4    High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Queso fresco 45F in the middle, shredded previous day and in walk in cooler overnight. See stop sale **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Black bean 109F in steam table, soup 128F. Both returned to stove to reheat. **Corrective Action Taken** **Warning**
35A-09-4    High Priority - Presence of insects, rodents, or other pests. In outdoor towel container, larvae **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs and raw bacon over portioned salsa, glass server cooler with beer bottles **Corrected On-Site** **Repeat Violation** **Warning**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken tenders 7/8. Operator discarded. **Corrective Action Taken** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Repeat Violation** **Warning**
22-01-4    Intermediate - Soda gun soiled. Bar **Corrected On-Site** **Repeat Violation** **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Butter in soiled container. Discarded by employee. **Corrected On-Site** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.