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Licensee
Name:
MI QUERIDA COLOMBIA BAKERY & RESTAURANT
License Number:
SEA5808393
Rank:
Seating
License Expiration Date:
04/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
10438 E COLONIAL DR ORLANDO, FL 32817
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/25/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
6
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-07-24: Basic - Drain cover(s) missing. In cook line area. **Warning** - From follow-up inspection on 2017-07-25: **Time Extended**
Basic - - From inspection on 2017-07-24: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-07-25: **Time Extended**
Basic - - From inspection on 2017-07-24: Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection on 2017-07-25: **Time Extended**
Basic - - From inspection on 2017-07-24: Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in front of cook line area. **Warning** - From follow-up inspection on 2017-07-25: **Time Extended**
Basic - - From inspection on 2017-07-24: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-07-25: **Time Extended**
High Priority - - From inspection on 2017-07-24: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. More than 10 flies in preparation area. **Warning** - From follow-up inspection on 2017-07-25: Observed 4 flies in kitchen area. Massey on property during inspection. **Time Extended**
High Priority - - From inspection on 2017-07-24: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecakes (49°F, 48°F - Cold Holding) display case in front line area, Cooked Arepas (69°F - Cold holding) in kitchen area, Raw beef (73°F - Cold Holding); Hot dogs (73°F - Cold Holding); Sausage (72°F - Cold Holding); Sausages (70°F - Cold Holding) in reach in cooler in front of cook line area.
Employee stated that power outlet was not working and she changed the extension cord of reach in cooler to a different outlet and temperature is raising. **Warning** - From follow-up inspection on 2017-07-25: Cut tomatoes (60°F - Cold Holding), Cooked Arepas (60°F - Cold holding); Raw shell eggs (62°F - Cold Holding) in reach in cooler by cook line area. Pastries with cream (46°F, 47°F, 45°F - Cold Holding); (Cheesecake (46°F, 45°F, 46°F - Cold Holding) in front line area since yesterday. **Admin Complaint**
Intermediate - - From inspection on 2017-07-24: Intermediate - Hot water not provided/shut off at employee handwash sink. In front line area, water maximum temperature 81° and in back kitchen area. **Warning** - From follow-up inspection on 2017-07-25: Technician in property during inspection. **Time Extended**
Intermediate - - From inspection on 2017-07-24: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning** - From follow-up inspection on 2017-07-25: **Time Extended**
Intermediate - - From inspection on 2017-07-24: Intermediate - No hot running water at three-compartment sink. **Warning** - From follow-up inspection on 2017-07-25: Technician in property during inspection. **Time Extended**
Intermediate - - From inspection on 2017-07-24: Intermediate - No soap provided at handwash sink. By three compartment sink. **Warning** - From follow-up inspection on 2017-07-25: In any handwash sink in kitchen area and front line area. **Admin Complaint**
Intermediate - - From inspection on 2017-07-24: Intermediate - Slicer blade guard soiled with old food debris. **Warning** - From follow-up inspection on 2017-07-25: Employee started cleaning at time of inspection. **Time Extended**
Intermediate - - From inspection on 2017-07-24: Intermediate - Slicer blade soiled with old food debris. **Warning** - From follow-up inspection on 2017-07-25: Employee started cleaning at time of inspection. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
