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Licensee
Name: GYROS HOUSE License Number: NOS2330954
Rank: Non-Seating License Expiration Date: 10/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 401 BISCAYNE BLVD
MIAMI, FL 33132

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/26/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03A-02-4    High Priority - - From inspection on 2016-10-27: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BLACK REACH IN COOLER-cheese (48°F - Cold Holding); raw chicken (53°F - Cold Holding); picco de gallo (53°F - Cold Holding); REACH IN COOLER NEAR FRONT LINE WITH MISSING LID-cut lettuce (57°F - Cold Holding); cut tomatoes (52°F - Cold Holding); sour cream (50°F - Cold Holding) REACH IN COOLER WITH STEAM TABLE- egg plant (48°F - Cold Holding); grape leaves (55°F - Cold Holding) - From follow-up inspection on 2016-10-31: REACH IN COOLER RAW BEEF 51°f, RAW CHICKEN 60°f, CUT LETTUCE 59°f, CUT TOMATOES 54°f, FETA CHEESE 59°f, EGG PLANT 46°f**Admin Complaint** **Admin Complaint** - From follow-up inspection on 2017-07-26: OBSERVED AMBIENT THERMOMETER 56°f- ALL FOOD COLD HOLDING INSIDE REACH IN COOLER ABOVE 41°f . RAW CHICKEN 56°f, RAW MARINATED CHICKEN 52°f, CUT LETTUCE 66°f, FETA CHEESE 61°f **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.