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Licensee
Name:
BOYNTON DINER
License Number:
SEA6010428
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
500 E WOOLBRIGHT RD BOYNTON BEACH, FL 33435
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/30/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface....underneath shelvings, reach in freezer , ice machine, behind reach in cooler throughout establishment. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking shell eggs in cook line being held less than 4 hours. Operator time marked it at time of inspection. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food.....raw sausage above tuna salad, cut avocado in cook line reach in cooler . Operator properly stored it at time of inspection. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler....raw turkey with raw beef in same container at walk in cooler . Operator properly separated it at time of inspection. **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation......meatballs date marked 1/11/18 , operator stated employee made a mistake. Operator properly date it at time of inspection. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.....approximately 15 dry rodent droppings underneath soda dispense shelving at dry storage area. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink....stored in used container in handwashing sink at kitchen. Operator take it to cleaning at dishwashing area. **Corrective Action Taken** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked...chicken , turkey in reach in cooler . Operator date it at time inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.