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Licensee
Name:
WENDYS
License Number:
SEA6602221
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
270 SW PORT ST LUCIE BLVD PORT ST LUCIE, FL 34984
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/25/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-03-28: Basic - Ice buildup in reach-in freezer. Tall unit located near flat top grill - From follow-up inspection on 2017-07-25: **Time Extended**
Basic - - From inspection on 2017-03-28: Basic - Observed standing water in bottom of reach-in cooler. Located at make table unit closest to drive thru - From follow-up inspection on 2017-07-25: **Time Extended**
Basic - - From inspection on 2017-03-28: Basic - Water draining onto floor surface from ceiling Located in dining room - From follow-up inspection on 2017-07-25: **Time Extended**
Intermediate - - From inspection on 2017-03-28: Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Frosty machine (near ice machine) chocolate dairy mix 48° advised rapid chill for frosty mix **Admin Complaint** - From follow-up inspection on 2017-07-25: Frosty Machine (Near ice machine) chocolate dairy mix 48° **Admin Complaint**
Intermediate - - From inspection on 2017-03-28: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Make table unit located near drive thru **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-07-25: shredded cheese 50° sliced cheese 52° * **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.