| Violation
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Observation
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36-06-4
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Basic - - From inspection on 2017-07-25: Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler - From follow-up inspection on 2017-07-25: **Time Extended**
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35A-03-4
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Basic - - From inspection on 2017-07-25: Basic - Dead roaches on premises.
Observed
2 dead roaches in trap at front counter
2 dead roaches on behind front counter
1 dead roach on floor under dry storage shelf - From follow-up inspection on 2017-07-25: **Time Extended**
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35B-01-4
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Basic - - From inspection on 2017-07-25: Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at exterior doors in dining room - From follow-up inspection on 2017-07-25: **Time Extended**
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36-24-5
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Basic - - From inspection on 2017-07-25: Basic - Hole in or other damage to wall.
By ice machine and front counter - From follow-up inspection on 2017-07-25: **Time Extended**
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10-20-4
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Basic - - From inspection on 2017-07-25: Basic - In-use tongs stored on equipment door handle between uses. Clean utensils or equipment stored in dirty drawer or rack. Tongs stored on shelf by rice cooker - From follow-up inspection on 2017-07-25: **Time Extended**
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10-07-4
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Basic - - From inspection on 2017-07-25: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - From follow-up inspection on 2017-07-25: **Time Extended**
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38-12-4
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Basic - - From inspection on 2017-07-25: Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shields missing in kitchen and end caps - From follow-up inspection on 2017-07-25: **Time Extended**
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25-06-4
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Basic - - From inspection on 2017-07-25: Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives at front counter - From follow-up inspection on 2017-07-25: **Time Extended**
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14-41-4
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Basic - - From inspection on 2017-07-25: Basic - Walk-in cooler gasket torn/in disrepair. - From follow-up inspection on 2017-07-25: **Time Extended**
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14-17-4
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Basic - - From inspection on 2017-07-25: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler - From follow-up inspection on 2017-07-25: **Time Extended**
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36-72-4
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Basic - - From inspection on 2017-07-25: Basic - Walk-in cooler/walk-in freezer floor soiled.
Walk in freezer - From follow-up inspection on 2017-07-25: **Time Extended**
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29-11-4
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Basic - - From inspection on 2017-07-25: Basic - Water leaking from pipe and/or faucet/handle.
Water leaking from pipe under hand sink and water leaking from under three compartment sink in kitchen - From follow-up inspection on 2017-07-25: **Time Extended**
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03D-02-4
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High Priority - - From inspection on 2017-07-25: High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gyro meat stored in cooler over night per operator 48/49°
Half of the cone was stored in walk in cooler - From follow-up inspection on 2017-07-25: **Time Extended**
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35A-02-5
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High Priority - - From inspection on 2017-07-25: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Numerous live flies in dining room and kitchen
Sticky traps in dining room, traps have dead flies - From follow-up inspection on 2017-07-25: Observed
2 live flies in kitchen area
1 live fly in dining room **Admin Complaint**
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03A-02-4
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High Priority - - From inspection on 2017-07-25: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49°
Operator placed tomatoes in walk in cooler to drop temperature **Corrective Action Taken** - From follow-up inspection on 2017-07-25: **Time Extended**
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03D-07-4
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High Priority - - From inspection on 2017-07-25: High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.
14 cases of raw chicken wings, 10lbs each in walk in cooler - From follow-up inspection on 2017-07-25: **Time Extended**
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08A-05-4
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High Priority - - From inspection on 2017-07-25: High Priority - Raw animal food stored over ready-to-eat food.
Raw shrimp stored over peppers in walk in cooler - From follow-up inspection on 2017-07-25: **Time Extended**
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35A-05-4
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High Priority - - From inspection on 2017-07-25: High Priority - Roach activity present as evidenced by live roaches found.
Observed:
1 live roach under can opener
1 live roach in folder from office
5 live roaches on wall/floor in kitchen by dining room door, roaches crawling back into door frame
1 roach under broken tile by wall near drive thru
1 live roach on side of soda fountain by drive thru
1 live roach in cabinet by drive thru
- From follow-up inspection on 2017-07-25: Observed
1 live roach in kitchen on floor
2 live roaches on wall over chest freezer
2 live roaches on wall over door frame in kitchen leading to dining room **Admin Complaint**
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01B-02-4
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High Priority - - From inspection on 2017-07-25: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Gyro meat stored in cooler over night per operator 48/49°
14 cases of raw chicken wings 48°-56°
not properly cooled within 4 hours of prep - From follow-up inspection on 2017-07-25: **Time Extended**
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29-42-4
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High Priority - - From inspection on 2017-07-25: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection on 2017-07-25: **Time Extended**
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53B-11-4
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Intermediate - - From inspection on 2017-07-25: Intermediate - Records/documents for required employee training appear to be falsified. - From follow-up inspection on 2017-07-25: **Time Extended**
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53B-10-4
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Intermediate - - From inspection on 2017-07-25: Intermediate - Records/documents for required employee training do not contain all of the required information. - From follow-up inspection on 2017-07-25: **Time Extended**
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