Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-07-25: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged at dry storage room containing reach in freezer. Observed ceiling tiles torn at water heater/mop sink closet. **Warning** - From follow-up inspection on 2017-08-03: Observed ceiling tile damaged at dry storage room containing reach in freezer. Observed ceiling tiles torn at water heater/mop sink closet. **Time Extended**
Basic - - From inspection on 2017-07-25: Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at wall parallel to three compartment sink deteriorated.
**Warning** - From follow-up inspection on 2017-08-03: Cove molding at wall parallel to three compartment sink deteriorated. **Time Extended**
Basic - - From inspection on 2017-07-25: Basic - Floor soiled/has accumulation of debris. Observed floor soiled with debris at water heater/mop sink closet. **Warning** - From follow-up inspection on 2017-08-03: **Time Extended**
Basic - - From inspection on 2017-07-25: Basic - Hole in or other damage to wall. Observed large hole proximal to air conditioning unit at water heater/mop sink closet. Insulation exposed. Observed three marker sized hole at wall of water heater/mop sink closet.
**Repeat Violation** **Warning** - From follow-up inspection on 2017-08-03: Observed large hole proximal to air conditioning unit at water heater/mop sink closet. Insulation exposed. Observed three marker sized hole at wall of water heater/mop sink closet. (Approximately 10"x10" large hole) **Time Extended**
Basic - - From inspection on 2017-07-25: Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-03: In-use tongs stored on oven door handles. **Time Extended**
Basic - - From inspection on 2017-07-25: Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-03: Interior of microwave soiled with encrusted food debris. **Time Extended**
Basic - - From inspection on 2017-07-25: Basic - Nonfood-contact equipment in poor repair. Observed exterior door at reach in freezer pitted with rust. **Warning** - From follow-up inspection on 2017-08-03: Observed exterior door at reach in freezer pitted with rust. **Time Extended**
Basic - - From inspection on 2017-07-25: Basic - Screen in door torn/in poor repair. Observed screens at rear and front kitchen exit doors torn. **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-03: Observed screens at rear and front kitchen exit doors torn. **Time Extended**
Basic - - From inspection on 2017-07-25: Basic - Soiled reach-in freezer gaskets. Observed gaskets soiled with black residue at reach in freezer. **Warning** - From follow-up inspection on 2017-08-03: Observed gaskets soiled with black residue at reach in freezer. **Time Extended**
Basic - - From inspection on 2017-07-25: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at exterior of water heater/mop sink closet soiled with food residue. **Warning** - From follow-up inspection on 2017-08-03: Observed wall at exterior of water heater/mop sink closet soiled with food residue. **Time Extended**
High Priority - - From inspection on 2017-07-25: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-03: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
Intermediate - - From inspection on 2017-07-25: Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection on 2017-08-03: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
