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Licensee
Name: EL PUB RESTAURANT License Number: SEA2326333
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Closed Secondary Status:
Location Address: 1548 SW 8 ST
MIAMI, FL 33135

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/11/2017 Met Inspection Standards
During This Visit
More information about inspections.
1 1 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Cooking equipment at cook line. **Repeat Violation**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above preparation sink kitchen area **Repeat Violation**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area **Repeat Violation**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. At Different places in the restaurant.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deserts unit at server station. **Repeat Violation**
33-16-4    Basic - Open dumpster lid.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
08B-63-4    Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Desert unit in dining area.
08B-62-4    Basic - Unprotected ice machine in a customer/nonsecure area. Closure gate unlocked during morning operations hours.
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw chicken over prep salad at walk in cooler **Corrected On-Site**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.