| Violation
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Observation
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. At reach in freezer storage room, observed damaged ceiling tiles. **Repeat Violation**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing at wall at rear kitchen entrance. **Repeat Violation**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch. **Corrected On-Site** **Repeat Violation**
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14-11-4
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Basic - Equipment in poor repair. Observed rust at reach in deep freezer door.
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36-22-4
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Basic - Floor area(s) covered with standing water under three compartment sink.
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36-73-4
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Basic - Floor soiled/has accumulation of debris proximal to fryer. **Repeat Violation**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair under three compartment sink. **Repeat Violation**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. Observed interior of cabinet proximal to three compartment sink soiled.
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08B-43-4
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Basic - Food stored in a room/shed that is not fully enclosed. Observed door for reach in freezer and beverage storage room at rear exterior of establishment with large hole allowing access to room.
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08B-38-4
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Basic - Food stored on floor proximal to three compartment sink.
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36-31-4
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Basic - Hole in ceiling at dry storage room. **Repeat Violation**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers at mop sink room. Observed sweet potatoes and canned milk stored at room. Operator removed food from room.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
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33-11-4
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Basic - Missing drain plug at dumpster.
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33-16-4
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Basic - Open dumpster lid.
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36-60-4
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Basic - Screen in door torn/in poor repair at front and rear kitchen exits. **Repeat Violation**
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32-17-4
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Basic - Self-closing device on bathroom door disconnected/broken at mena¿¿s restroom.
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21-10-4
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Basic - Soiled dry wiping cloth in use. Advised operator to replace wiping cloths as needed. **Corrected On-Site**
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23-09-4
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Basic - Soiled reach-in freezer gaskets at deep freezer.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust across from stove.
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29-11-4
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Basic - Water leaking from pipe and faucet at three compartment sink .
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. (Bin of unlabeled sugar) **Corrected On-Site** **Repeat Violation**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. At double door flat top reach in cooler, observed. Raw shelled eggs stored directly over tomatoes. **Corrected On-Site** **Repeat Violation**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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