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Licensee
Name: STEAK & SHAKE #285 License Number: SEA5906956
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 4313 W IRLO BRONSON HWY
KISSIMMEE, FL 34746

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/12/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 5 20
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside and outside warewashing machine. **Repeat Violation** **Warning**
32-07-4    Basic - Bathroom facility not clean, both female and male bathroom, wall, toilets, urinals, hand wash sink **Repeat Violation** **Warning**
23-03-4    Basic - Build-up of big amount of grease on nonfood-contact surface, around the fryers wheels **Repeat Violation** **Admin Complaint**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters, located at the fryer. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Repeat Violation** **Admin Complaint**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing, in the corner of mop sink area. **Repeat Violation** **Warning**
33-14-4    Basic - Dumpster overflowing garbage. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Admin Complaint**
36-73-4    Basic - Floor soiled/has accumulation of debris, all around the kitchen, employee break area, dry storage , behind the ice machine and mop area. **Repeat Violation** **Admin Complaint**
08B-27-4    High Priority - Basic - Food placed in soiled container/equipment, located at the prep area with cheese. **Repeat Violation** **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Admin Complaint**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
33-10-4    Basic - Inside/outside of dumpster not clean. **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
36-50-4    Basic - Unclean building components, attachments or fixtures, outside canopy with a black likely substance. **Repeat Violation** **Warning**
33-30-4    Basic - Unnecessary items stored in garbage enclosure. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Admin Complaint**
33-32-4    Basic - Walking or driving surfaces not maintained, parking lot and green exterior area with accumulation of trash. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found, one dry dropping behind the ice machine **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
22-36-4    Intermediate - Accumulation of mold-like substance and old food residue on milk dispensing nozzle/equipment. **Repeat Violation** **Admin Complaint**
22-09-4    Intermediate - Food storage container for potentially hazardous (time/temperature control for safety) food not cleaned after being emptied prior to refilling, Swiss and American cheese, located at the prep table next to the fryer. **Repeat Violation** **Warning**
22-30-4    Intermediate - Interior of reach in freezer soiled with accumulation of food residue. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, located at the shakes area. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.