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Licensee
Name:
WOK A HOLIC
License Number:
NOS2706055
Rank:
Non-Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
5100 N 9 AVE #J940 PENSACOLA, FL 32504
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/11/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-08-01: Basic - Build-up of grease on nonfood-contact surface. Food tubs **Warning** - From follow-up inspection on 2017-08-11: Food tubs still soiled. **Time Extended**
Basic - - From inspection on 2017-08-01: Basic - Employee personal items stored in or above a food preparation area. Lighter and phone above prep line **Warning** - From follow-up inspection on 2017-08-11: Cigarettes and phone stored at prep area. **Time Extended**
High Priority - - From inspection on 2017-08-01: High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cutting ready to eat food( celery, mushrooms) and placing for storage. Bare hand content with ready to eat food must be used for immediate service. **Warning** - From follow-up inspection on 2017-08-11: Employee de-seeding green peppers with no gloves . **Admin Complaint**
High Priority - - From inspection on 2017-08-01: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.front counter: chicken (49°f°F); chicken (60°F)(less than 4 hours) **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-11: By fryer: Chicken 67°f(1hr), chicken 137°f **Time Extended**
High Priority - - From inspection on 2017-08-01: High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor under mop bucket by door. Operator killed activity **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-08-11: One live roach at callback. Operator killed roach. **Admin Complaint**
Intermediate - - From inspection on 2017-08-01: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.(2) **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-11: Back ice machine accumulation of mold. **Time Extended**
Intermediate - - From inspection on 2017-08-01: Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-11: Interior of reach-in freezer still soiled with accumulation of food residue. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.