| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
|
|
Basic - Bowl with no handle used to dispense flour from bin. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease on hood system and filters **Repeat Violation** **Warning**
|
|
36-34-5
|
|
Basic - Ceiling tiles soiled in dry storage area, dishwasher area and kitchen area **Repeat Violation** **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. Cooks line and pots and pans area **Repeat Violation** **Warning**
|
|
14-71-4
|
|
Basic - Duct tape used to cover holes on the wall in dry storage **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken in mena¿¿s restroom . **Warning**
|
|
36-17-4
|
|
Basic - Floor tiles missing in dry storage and kitchen area **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. Inside reach in cooler on the left side of cooks line, walk In cooler and storage area **Warning**
|
|
14-52-4
|
|
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning. Dry storage shelving **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning on the pots and pans rack **Corrected On-Site** **Warning**
|
|
35A-03-4
|
|
Basic - One dead roach in dry storage in the back corner of the floor. Removed from facility **Corrected On-Site** **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn on the left side of cooks line **Repeat Violation** **Warning**
|
|
14-46-4
|
|
Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Mold like substance on them **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets with food debris on the cooks line **Repeat Violation** **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler gaskets soiled **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line prep table **Corrected On-Site** **Repeat Violation** **Warning**
|
|
02C-01-4
|
|
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pan of butter in the walk In cooler dated 4/25/18. Container of coleslaw in the walk In cooler dated 4/4/18. **Warning**
|
|
01B-24-4
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|
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pan of butter in the walk In cooler dated 4/25/18. Container of coleslaw in the walk In cooler dated 4/4/18. **Warning**
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|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. Cleaned **Corrected On-Site** **Repeat Violation** **Warning**
|
|
53A-02-6
|
|
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
|
|
02B-02-4
|
|
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave manager a copy **Corrected On-Site** **Repeat Violation** **Warning**
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|
22-07-4
|
|
Intermediate - Slicer blade guard soiled with old food debris. Cleaned **Corrected On-Site** **Warning**
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|
41-17-4
|
|
Intermediate - Spray bottle containing toxic cleaning agent not labeled. **Corrected On-Site** **Repeat Violation** **Warning**
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