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Licensee
Name: BISTRO 1902 FRENCH CORNER License Number: SEA1620696
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Closed Secondary Status:
Location Address: 1885 HOLLYWOOD BLVD
HOLLYWOOD, FL 33020

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/20/2017 Met Inspection Standards
During This Visit
More information about inspections.
3 5 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drinks removed from top of bar sliding doors in bar prep area **Corrected On-Site**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Half eaten cookies on plate in front of open oven removed plate **Corrected On-Site**
14-42-4    Basic - Hood filter has gaps automatic fire suppression/exhaust system.
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. .
51-18-6    Basic - No copy of latest inspection report available.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.rear line kitchen
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.bacon 40f and sausage 38f placed in walk in cooler **Corrected On-Site**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover.has food debris/ line
08B-13-4    Basic - Stored food not covered in walk-in cooler.sauce
08A-08-4    High Priority - Raw animal food stored in same container as ready-to-eat food.raw fish and cooked rice in same pan
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.fish over cut french fries tall reach in end of line
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food.frog legs over cut vegetables tall reach in at end of line
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.cheese walk in
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.bar
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar and rear prep hand sink
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauce walk in
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.