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Licensee
Name:
EL RINCON DE MEXICO
License Number:
SEA2101942
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2248 TAMIAMI TRAIL E NAPLES, FL 34112
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Food-Licensing Inspection
08/15/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
0
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Inspector observed approximately 10-12 broken and or stained ceiling tiles in kitchen. Repeat violation from 6/12/2017 **Repeat Violation** **Warning**
Basic - Paper towel used as liner for food container. Observed paper-towels in reach in cooler in-contact with cheese. **Corrected On-Site** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on beverage refrigerator on cook line has torn gaskets, glass two door refrigerator, not sliding doors. **Warning**
Basic - Soiled reach-in cooler gaskets. Two door refrigerator on cook line, outer open doors not sliding doors, build up of mold like substance on gaskets. **Warning**
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed cooked pork 47°F cold holding in white reach in cooler in back store room. Operator moved item to working unit and adjusted thermostat. repeat violation from 6/12/2017 **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Two glass door refrigerator on cooks line *salsa (46°F - Cold Holding); *raw beef (46°F - Cold Holding), items on bottom out of temp. Operator removed foil and plastic wrap on shelves to enhance air flow. Repeat violation from 6/12/2017 **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw ground turkey stored over lettuce in reach in cooler in cook line with two sliding glass doors. repeat violation from 6/12/2017 **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw beef in reach in cooler in back storage room with three sliding glass doors. repeat violation from 6/12/2017 **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. raw beef (46°F - Cold Holding); *raw chicken (46°F - Cold Holding in three glass door refrigerator in storage room, operator called service and moved items to working unit. repeat violation from 6/12/2017 **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Both hose bibb outside back door have no vacuum breakers. Repeat violation from 6/12/2017 **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
