Violation
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Observation
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32-07-4
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Basic - Bathroom facility not clean. Dusty ceiling fan, soiled hand sink, soiled/dusty toilet
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.inside bulk container of cinnamon in back kitchen area **Corrected On-Site**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outer surface of bulk containers sugar at cook line ( corrected on site) and soiled shelves at front counters areas
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles of oven , back food prep area
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted in ice machine storage area
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of Brewers **Repeat Violation**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed.
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Front counter /cook line areas and back kitchen areas and along wall in customer seating area **Repeat Violation**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
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10-08-4
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Basic - Ice scoop handle in contact with ice. Cook line **Corrected On-Site** **Repeat Violation**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Top area of cooler opposite ice cream freezers - front counter **Corrected On-Site**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Cooler Drawers at cookline and drive thru cooler
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Drive thru and front counter area
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor heavily soiled. **Repeat Violation**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Front counter **Corrected On-Site**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Approximately 30 small live ants inside hand sink , 10 live ants on counters in front counter , approximately 30 live small ants at syrup station , approximately 20 small live ants near syrup station at front counter area side with registers ; 25 small live ants on wall at customer pick up counter ; 3 small live ants on customer pick up counter ; approximately 50 small live ants on food prep table in back kitchen area; 2 small live ants on front counter - register - customer side ; 10 small live ants on trays with donuts at front counter area
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product. Small live ants crawling on trays and donuts at front counter area
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41-02-4
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High Priority - Toxic substance/chemical ( spray bottle cleaner ) stored by or with food.( bottles of syrup ) front counter **Corrected On-Site**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk on shelf in walk in cooler **Corrected On-Site**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by storage rack in back prep area - carts relocated **Corrected On-Site**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatula and towels inside back prep area hand sink - items removed **Corrected On-Site** **Repeat Violation**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at 84° at cookline hand sink ; 94° water in women's restroom
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter area opposite ice cream storage freezers
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink **Corrected On-Site**
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