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Licensee
Name: DUNKIN DONUTS/ BASKIN ROBBINS License Number: SEA6217077
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 2451 N MCMULLEN BOOTH ROAD
CLEARWATER, FL 33759

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/09/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 6 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-07-4    Basic - Bathroom facility not clean. Dusty ceiling fan, soiled hand sink, soiled/dusty toilet
14-01-4    Basic - Bowl or other container with no handle used to dispense food.inside bulk container of cinnamon in back kitchen area **Corrected On-Site**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outer surface of bulk containers sugar at cook line ( corrected on site) and soiled shelves at front counters areas
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles of oven , back food prep area
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted in ice machine storage area
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of Brewers **Repeat Violation**
50-09-4    Basic - Current Hotel and Restaurant license not displayed.
36-73-4    Basic - Floor soiled/has accumulation of debris. Front counter /cook line areas and back kitchen areas and along wall in customer seating area **Repeat Violation**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster.
10-08-4    Basic - Ice scoop handle in contact with ice. Cook line **Corrected On-Site** **Repeat Violation**
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Top area of cooler opposite ice cream freezers - front counter **Corrected On-Site**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cooler Drawers at cookline and drive thru cooler
23-09-4    Basic - Soiled reach-in cooler gaskets. Drive thru and front counter area
36-72-4    Basic - Walk-in cooler/walk-in freezer floor heavily soiled. **Repeat Violation**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. Front counter **Corrected On-Site**
35A-09-4    High Priority - Presence of insects, rodents, or other pests. Approximately 30 small live ants inside hand sink , 10 live ants on counters in front counter , approximately 30 live small ants at syrup station , approximately 20 small live ants near syrup station at front counter area side with registers ; 25 small live ants on wall at customer pick up counter ; 3 small live ants on customer pick up counter ; approximately 50 small live ants on food prep table in back kitchen area; 2 small live ants on front counter - register - customer side ; 10 small live ants on trays with donuts at front counter area
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Small live ants crawling on trays and donuts at front counter area
41-02-4    High Priority - Toxic substance/chemical ( spray bottle cleaner ) stored by or with food.( bottles of syrup ) front counter **Corrected On-Site**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk on shelf in walk in cooler **Corrected On-Site**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by storage rack in back prep area - carts relocated **Corrected On-Site**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatula and towels inside back prep area hand sink - items removed **Corrected On-Site** **Repeat Violation**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at 84° at cookline hand sink ; 94° water in women's restroom
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter area opposite ice cream storage freezers
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.