Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.at front counter
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.on cooking equipment and wall behind
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. And equipment
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. walk In cooler
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. walk In cooler and by freezer by office door
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
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33-14-4
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Basic - Dumpster overflowing garbage.
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08B-12-4
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Basic - Food stored in holding unit not covered. Ice cream in upright freezer **Corrected On-Site**
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33-11-4
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Basic - Missing drain plug at dumpster.
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler.under burgers on cook line and at pass through window
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.lids by dish area
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.aroundhot table, around cheese dispenser
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14-12-4
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Basic - Utensils in poor condition.numerous pans and storage containers stained and scratched
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36-72-4
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Basic - Walk-in/walk-in freezer floor soiled. **Repeat Violation**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm manager says they are not using it but employee ran a cycle
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.answered cell phone in pocket then went back to work with same gloves **Corrective Action Taken**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individual creamers 51° and cream cheese was 46° at the wait station. Taking out at 8 am **Repeat Violation**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds Thursday date marked on container, should have been tossed last night per manager. Two cooked mushrooms and three beef **Corrected On-Site**
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03A-03-4
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High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 59° on line with ice
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand sink in shake area
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around all 3 milk shake mixer heads in shake area are soiled with old residue
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. On the wall and condiments containers at the milk shake area , bread storage racks,
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22-36-4
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Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.90° at front counter, 88° by shake area, ladies rest room 95° 89° at wait station, in mens restroom 94°**Repeat Violation** **Repeat Violation**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shake making area and cooks line area and upright freezer
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
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31B-03-4
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Intermediate - No soap provided at handwash sink. Front area
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22-18-4
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Intermediate - Soil residue in food storage containers on the shake making area
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22-60-4
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Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Tomato chopper with clean dishes and shredder on table by prep area
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22-16-4
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Basic - Intermediate - Walk-in cooler shelves soiled with food debris. **Repeat Violation**
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