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Licensee
Name: MUGS@ICOT License Number: SEA6216904
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 13563 ICOT BLVD
CLEARWATER, FL 33760

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/17/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
9 5 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-02-4    Basic - Bathroom door left open other than during cleaning or maintenance. Women's employee restroom, men's/women's **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving, reach in cooler gaskets, walk in cooler fan covers **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tiles in inside bar **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. Employee **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 by unused reach in cooler, 1 behind handwash sink next to walk in cooler, approximately 16 on sticky trap on top of NuCO2, 1 on wall by two compartment sink sink, 1 behind bulletin board near prep table **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers **Warning**
14-11-4    Basic - Equipment in poor repair. Walk in cooler shelving with rust that has pitted the surface, walk in freezer with ice build up, rubber spatula disrepair, Plastic coating in disrepair reach in cooler cook line by fryers, cutting board with cut marks and no longer cleanable, Reach in cooler gasket torn 2 door cooler cook line by fryers **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Second cook line, dish area, by ice machine **Repeat Violation** **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Dish area **Warning**
35B-08-4    Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Dish area **Warning**
08B-38-4    Basic - Food stored on floor. Plastic bottles in liquor storage room **Warning**
36-24-5    Basic - Hole in or other damage to wall. Dish area, by dry storage room **Repeat Violation** **Warning**
33-33-4    Basic - Large amount of unused equipment/supplies present. **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. cook line 2 door by fryers, 2 door cooler across from fryers, server station **Warning**
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open when open and operating **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. Back door **Warning**
29-20-5    Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink bar **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Pickles **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Spray sink in dish area **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Jalapenos 306 oz, ketchup 7lbs **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. cutting bread that has already been toasted- employee washed hands and put gloves on **Corrective Action Taken** **Warning**
01B-07-4    High Priority - Food with mold-like growth. See stop sale. Container of margarine **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. French fries 70°f, fish spread 46°f, Swiss cheese 46°f, potato salad 44°f, salsa 70°f, homemade blue cheese 78°f, sour cream 62°f, homemade blue cheese 52°f, salsa 65°f, milk 60°f **Repeat Violation** **Admin Complaint**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw beef over baked beans, raw beef over cooked green beans, raw chicken over tortillas- moved chicken to bottom shelf in walk in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 5 in unused oven on cook line, 1 under steam table, 1 under reach in cooler cook line, approximately 5 behind cover on wall behind dish machine, 1 on dish machine, approximately 4 on wall under dish machine, 12 under equipment drain board dish area, 1 on sticky trap in ladies locker room/restroom, 1 in soda bag in box cabinet, 1 in dry storage cabinet, 1 on wall at handwash sink next to beer cooler- called pest control company **Corrective Action Taken** **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. On wall under shelf by two compartment sink **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Potato salad under dripping condensation in reach in cooler across from fryers **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Server station- ice in sink **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Or papertowels women's employee restroom, back bar **Warning**
29-28-4    Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine 1/12/15 **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.