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Licensee
Name: CRAZY BUFFET License Number: SEA6012903
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 2030 PALM BEACH LAKES BLVD
WEST PALM BEACH, FL 33409

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/08/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - - From inspection on 2017-08-08: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.employee restrooms in the back **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
14-33-4    Basic - - From inspection on 2017-08-08: Basic - Bottom shelf of prep table and wire rack shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-08-08: Same time extended **Time Extended**
36-37-4    Basic - - From inspection on 2017-08-08: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Raw wood ceiling side of the plywood roof not sealed in dry food storage room outside. **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
36-34-5    Basic - - From inspection on 2017-08-08: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the kitchen **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
32-12-4    Basic - - From inspection on 2017-08-08: Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom in the back **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
14-09-4    Basic - - From inspection on 2017-08-08: Basic - Cutting board has cut marks and is no longer cleanable.all **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
14-71-4    Basic - - From inspection on 2017-08-08: Basic - Duct tape used to repair nonfood-contact surface.doors by hibachi grill and ice machine by walk in cooler **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
35B-01-4    Basic - - From inspection on 2017-08-08: Basic - Exterior door has a gap at the threshold that opens to the outside.back door in dining room **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
36-41-4    Basic - - From inspection on 2017-08-08: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.all coolers **Warning** - From follow-up inspection on 2017-08-08: Clean in Two walk in coolers one partially clean **Time Extended**
38-11-4    Basic - - From inspection on 2017-08-08: Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Several light fixtures are off and several fixtures have only two bulbs working. On cook line and prep area **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
36-12-4    Basic - - From inspection on 2017-08-08: Basic - Floors not constructed to be easily cleanable.grout missing throughout **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
36-14-4    Basic - - From inspection on 2017-08-08: Basic - Grease accumulated on kitchen floor and/or under cooking equipment throughout the establishment **Warning** - From follow-up inspection on 2017-08-08: Partially clean. **Time Extended**
35B-13-4    Basic - - From inspection on 2017-08-08: Basic - Screening is not 16-mesh to the inch.metal screen door in the back **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
23-12-4    Basic - - From inspection on 2017-08-08: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
36-30-4    Basic - - From inspection on 2017-08-08: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Concrete block wall not sealed in extended dry storage room outside **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
36-26-4    Basic - - From inspection on 2017-08-08: Basic - Wall soiled with accumulated black debris in dishwashing area.base boards and wall **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
22-41-4    High Priority - - From inspection on 2017-08-08: High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Warning** - From follow-up inspection on 2017-08-08: 0 ppm **Time Extended**
35A-05-4    High Priority - - From inspection on 2017-08-08: High Priority - Roach activity present as evidenced by live roaches found. 4 live in the space between front part of the wood at self serve cold hold station next to hibachi grill 3 live in the space between back part of the wood at self serve cold hold station next to hibachi grill 1 live under hibachi grill **Warning** - From follow-up inspection on 2017-08-08: 1 live on the wall near entrance door to the hibachi grill area. 1 live on the wall under cold hold station near hibachi grill Manager killed both **Time Extended**
22-02-4    Intermediate - - From inspection on 2017-08-08: Intermediate - Accumulation of food debris/grease on food-contact surface. Inside of clear plastic food storage containers soiled. **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
53A-03-5    Intermediate - - From inspection on 2017-08-08: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jun Zi Chen by national registry dated 10/31/2011 **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
53A-05-5    Intermediate - - From inspection on 2017-08-08: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 6 employees working Jun Zi Chen by national registry dated 10/31/2011 present during inspection and no other certified food manager present during inspection. **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
53B-14-5    Intermediate - - From inspection on 2017-08-08: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 certificates expired **Warning** - From follow-up inspection on 2017-08-08: Same **Time Extended**
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