Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-08-07: Basic - . Front of building has vines growing into the soffit - From follow-up inspection on 2017-08-08: **Time Extended** - From follow-up inspection on 2017-08-15: **Time Extended**
Basic - - From inspection on 2017-08-07: Basic - Bathroom facility in disrepair. Ceiling has mold like build up - From follow-up inspection on 2017-08-08: **Time Extended** - From follow-up inspection on 2017-08-15: **Time Extended**
Basic - - From inspection on 2017-08-07: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Roof leak at the front of the building created wall damage and ceiling damage - From follow-up inspection on 2017-08-08: **Time Extended** - From follow-up inspection on 2017-08-15: **Time Extended**
Basic - - From inspection on 2017-08-07: Basic - Cove molding at floor/wall juncture broken/missing. Freezer - From follow-up inspection on 2017-08-08: **Time Extended** - From follow-up inspection on 2017-08-15: **Time Extended**
Basic - - From inspection on 2017-08-07: Basic - Equipment in poor repair. Broken tub holding breading, pizza peel wooden split - From follow-up inspection on 2017-08-08: **Time Extended** - From follow-up inspection on 2017-08-15: Wooden Pizza peel split in two at the oven **Time Extended**
Basic - - From inspection on 2017-08-07: Basic - Floor not cleaned when the least amount of food is exposed. At the mixer - From follow-up inspection on 2017-08-08: **Time Extended** - From follow-up inspection on 2017-08-15: **Time Extended**
Basic - - From inspection on 2017-08-07: Basic - Interior of microwave soiled with encrusted food debris. Cooks line - From follow-up inspection on 2017-08-08: **Time Extended** - From follow-up inspection on 2017-08-15: **Time Extended**
Basic - - From inspection on 2017-08-07: Basic - Light shield damaged/in disrepair. At the slicer, globes in the hood system - From follow-up inspection on 2017-08-08: **Time Extended** - From follow-up inspection on 2017-08-15: Light shield at the slicer has been replaced the light shield over the server pick up area is broken **Time Extended**
Basic - - From inspection on 2017-08-07: Basic - Nonfood-contact equipment in poor repair. Gas range on the cooks line - From follow-up inspection on 2017-08-08: **Time Extended** - From follow-up inspection on 2017-08-15: Range is not repaired **Time Extended**
Basic - - From inspection on 2017-08-07: Basic - Ripped/worn contact paper used as food-contact shelf cover. - From follow-up inspection on 2017-08-08: **Time Extended** - From follow-up inspection on 2017-08-15: Operator has trimmed the contact paper **Time Extended**
Basic - - From inspection on 2017-08-07: Basic - Walk-in cooler/walk-in freezer floor soiled. Both floors are dirty - From follow-up inspection on 2017-08-08: **Time Extended** - From follow-up inspection on 2017-08-15: **Time Extended**
Intermediate - - From inspection on 2017-08-07: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has copies of some training - From follow-up inspection on 2017-08-08: **Time Extended** - From follow-up inspection on 2017-08-15: **Time Extended**
Intermediate - - From inspection on 2017-08-07: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ready to eat items in the true cooler - From follow-up inspection on 2017-08-08: Products not dated **Time Extended** - From follow-up inspection on 2017-08-15: Lasa, gnocchi, cooked beef, pasta in true line cooler not dated **Time Extended**
- From inspection on 2017-08-07: Observed electrical wiring in disrepair. For reporting purposes only. Walk in freezer switch and light not operating and wires exposed. Back storage area also - From follow-up inspection on 2017-08-08: **Time Extended** - From follow-up inspection on 2017-08-15: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
