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Licensee
Name: LA CASITA GROCERY & RESTAURANT License Number: SEA3917166
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 101 W SHELL POINT RD
RUSKIN, FL 33570

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/10/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-09-4    Basic - - From inspection on 2017-08-09: Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection on 2017-08-10: **Admin Complaint**
05-17-4    Basic - - From inspection on 2017-08-09: Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning** - From follow-up inspection on 2017-08-10: **Admin Complaint**
14-17-4    Basic - - From inspection on 2017-08-09: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-08-10: **Admin Complaint**
03A-16-4    High Priority - - From inspection on 2017-08-09: High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Soup 46° beans 47° beef 46° pork 46° sausage 45° eggs 46° ham 44° **Warning** - From follow-up inspection on 2017-08-10: Mexican cheese 54° Queso cheese 52° Beef 51°-55° Chicken broth 51° Chorizo sausage51° Rice 52° Beans 53° Soup 51°-54° Pork 53°-54° Tamale 52° Chicken 52° Salsa 51° Shredded lettuce 52° Eggs 54° Beef stomach tripes 51° **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.