THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHAPARRAL MEXICAN GRILL License Number: SEA1500908
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1341 N COCOA BLVD
COCOA, FL 32922

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/10/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 0 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-75-4    Basic - - From inspection on 2017-08-09: Basic - Build-up of soil/debris on the floor under shelving. Bar dry stock room - From follow-up inspection on 2017-08-10: **Time Extended**
36-08-4    Basic - - From inspection on 2017-08-09: Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall between cooks and hot holding area - From follow-up inspection on 2017-08-10: **Time Extended**
36-01-4    Basic - - From inspection on 2017-08-09: Basic - Floor not cleaned when the least amount of food is exposed. Hole in floor at bar between chest cooler and hand wash sink - From follow-up inspection on 2017-08-10: **Time Extended**
36-12-4    Basic - - From inspection on 2017-08-09: Basic - Floors not constructed to be easily cleanable. Walk in cooler/ walk in freezer floor not easily cleanable **Repeat Violation** - From follow-up inspection on 2017-08-10: **Time Extended**
14-52-4    Basic - - From inspection on 2017-08-09: Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelving in bar storage room. Bottom shelf in contact with floor, can not clean debris from under - From follow-up inspection on 2017-08-10: **Time Extended**
36-72-4    Basic - - From inspection on 2017-08-09: Basic - Walk-in cooler/walk-in freezer floor soiled. - From follow-up inspection on 2017-08-10: **Time Extended**
21-12-4    Basic - - From inspection on 2017-08-09: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back of house prep area. - From follow-up inspection on 2017-08-10: Wet towel on cleaned 5 gallon bucket **Time Extended**
01B-37-4    High Priority - - From inspection on 2017-08-09: High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Refried beans prepared 8-8-17, found at 945 am at 51-59° from overnight in walk in cooler. Product did not reach cold holding. 2.5 gallons product. - From follow-up inspection on 2017-08-10: Salsa prepared in house Bin 1-48-50° Bin 2- 49-52° Bin 3- 48-50° Overnight in walkin cooler Temps taken at 920 am **Admin Complaint**
03D-05-4    High Priority - - From inspection on 2017-08-09: High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Refried beans prepared 8-8-17, found at 945 am at 51-59° from overnight in walk in cooler. Product did not reach cold holding. 2.5 gallons product. **Admin Complaint** - From follow-up inspection on 2017-08-10: Salsa prepared in house Bin 1-48-50° Bin 2- 49-52° Bin 3- 48-50° Overnight in walkin cooler Temps taken at 920 am **Admin Complaint**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.