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Licensee
Name: GYROS License Number: SEA5811209
Rank: Seating License Expiration Date: 04/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 4863 W COLONIAL DRIVE
ORLANDO, FL 32808

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/15/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 3 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 dead roach inside unused ice maker 1 dead roach inside trap under counter **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid or straw stored in prep area **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. In storage closet **Warning**
35B-08-4    Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over prep table **Warning**
08B-38-4    Basic - Food stored on floor. Oil stored on floor in kitchen **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep table in front of fry station **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. Some lights in kitchen area and walk in cooler are missing end caps **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Plastic "thank you" bags used to scoop raw chicken **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front doors have gap **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in three compartment sink **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and walk in freezer **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Too many flies to count 2 dead flies behind chest freezer on floor **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake 44° Operator place cheese cake in freezer **Corrective Action Taken** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed: 1 live roach behind knife magnet 1 live roach on wall by A/c vent 1 live roach on metal frame by bag in box 1 live roach on wall by chest freezer 1 live roach on back splash at three compartment sink 1 live roach in ladies room 1 live roach by door frame **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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