Violation
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Observation
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
Kitchen area **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
1 dead roach inside unused ice maker
1 dead roach inside trap under counter **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee drink with no lid or straw stored in prep area **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
In storage closet **Warning**
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over prep table **Warning**
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08B-38-4
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Basic - Food stored on floor.
Oil stored on floor in kitchen **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep table in front of fry station **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair.
Some lights in kitchen area and walk in cooler are missing end caps **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Plastic "thank you" bags used to scoop raw chicken **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front doors have gap **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
Fish in three compartment sink **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and walk in freezer **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Too many flies to count
2 dead flies behind chest freezer on floor **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake 44°
Operator place cheese cake in freezer **Corrective Action Taken** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed:
1 live roach behind knife magnet
1 live roach on wall by A/c vent
1 live roach on metal frame by bag in box
1 live roach on wall by chest freezer
1 live roach on back splash at three compartment sink
1 live roach in ladies room
1 live roach by door frame **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler **Warning**
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