| Violation
|
|
Observation
|
|
32-04-4
|
|
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors on employee restroom. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food.
Flour next to cook line .
Manager removed . **Corrected On-Site** **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
|
|
08B-44-4
|
|
Basic - Case/container/bag of food stored on floor in kitchen.
Container of oil , plastic containers of flour .**Repeat Violation** **Repeat Violation** **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
32-12-4
|
|
Basic - Covered waste receptacle not provided in employee bathroom. **Repeat Violation** **Warning**
|
|
29-18-4
|
|
Basic - Drain cover(s) missing from triple sink area in ice cream room. **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation.
Manager provided hat . **Corrected On-Site** **Warning**
|
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable near ice machine . **Warning**
|
|
08B-47-4
|
|
Basic - Food not stored at least 6 inches off of the floor.
Bottom of food storage shelves are not at least 6 inches off the floor. **Warning**
|
|
14-70-4
|
|
Basic - Ice buildup in walk-in freezer. **Warning**
|
|
08B-53-4
|
|
Basic - Ice making machine located outside. **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Handle down in flour container. **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Upright ice cream cooler . Thermometer added to cooler . **Warning**
|
|
25-09-4
|
|
Basic - Single-service items for customer self-service not properly protected to prevent contamination.
Spoons at front counter register. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Shredded cheese 65°F; shredded lettuce 54°F; cut tomatoes 62°F; cole slaw 58°F; sliced ham 64°F; shrimp 65°F; chicken 60°F; chicken salad 59°F; turkey 59°F, pimento cheese 58°F, hot dogs 55°F; corn dogs 55°F; beef patties 55°F out of temperature for more than four hours . See stop sale . **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food.
Raw beef patties over hot dogs in reach-in cooler on cook line .
**Repeat Violation** **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Shredded cheese 65°F; shredded lettuce 54°F; cut tomatoes 62°F; cole slaw 58°F; sliced ham 64°F; shrimp 65°F; chicken 60°F; chicken salad 59°F; turkey 59°F, pimento cheese 58°F, hot dogs 55°F; corn dogs 55°F; beef patties 55°F. **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside in between buildings and triple sink in ice cream area. **Repeat Violation** **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Both ice machines soiled . **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ice cream area . **Warning**
|
|
14-77-5
|
|
Intermediate - Reach-in cooler not maintaining 41°F . Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Make line cooler on cook line maintaining temperature 55-65°F. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled.
Bleach in ace sprayer by ice cream triple sink.
Bleach labeled. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
16-28-4
|
|
Intermediate - Two-compartment sink used for warewashing in ice cream area.
Discussed with employee. **Corrective Action Taken** **Warning**
|
