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Licensee
Name: MARINA 84 SPORTS BAR AND GRILL License Number: SEA1616321
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 2440 W SR 84
FORT LAUDERDALE, FL 33312

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/04/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - 1) Bowl or other container with no handle used to dispense food at flip top cooler near grill. Scoops were removed and replaced with long spoons. 2) Server used water glasses to scoop ice and did not use proper scoop with handle. Manager had Server use scoop with handle. **Corrected On-Site**
23-03-4    Basic - Build-up of grease in nonfood-contact surface of Vulcan oven.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meat and shrimp on floor in walk in freezer. Manager moved and properly stored. **Corrected On-Site**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Employees removed food. **Corrected On-Site**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Hair restraints provided. **Corrected On-Site**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in sugar container on bottom shelf in prep room. Manager removed. **Corrected On-Site**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface in 3 door cooler at cookline.
14-12-4    Basic - Utensils in poor condition. Can opener rusted.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1) Sour cream overstacked (43-47°F) held overnight. Manager discarded. SEE STOP SALE. 2) Cooked chicken (42-47F°F) overstacked in 3 door flip top cooler since 9am. Manager moved overstocked portion to alternate cooler. **Corrective Action Taken**
08A-02-5    High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw salmon stored over bread and muffins. In walk in freezer. Manager moved and properly stored. **Corrected On-Site**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. 1)Raw chicken stored above shrimp and burgers in 2door meat cooler. 2) Raw eggs stored over ground beef. Items moved and properly stored. **Corrected On-Site**
12A-02-4    High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. 1) Server picked up dirty dishes and handled money, then proceeded to make and garnish drinks without washing hands. 2) Server took paper off straws and touched unwrapped straws to put into drinks without washing hands. Server was told then washed hands, **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream overstacked (43-47°F) held overnight. Manager discarded. SEE STOP SALE.
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Butane lighter on shelf above prep flip top cooler. Item was removed. **Corrected On-Site**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-05-4    Intermediate - Cutting board(s) stained/soiled at cookline.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket stores in hand sink by ice machine. Manager removed. **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookline. Manager provided paper towels. **Corrected On-Site**
31B-03-4    Intermediate - No soap provided at handwash sink by ice machine and triple sink. Manager provided soap. **Corrected On-Site**
22-18-4    Intermediate - Soil residue in food storage containers. Sugar, flour and panko containers on shelves in prep room.
01C-03-4    Intermediate - oyster tags not marked with last date served.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.