| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Sides of fryers **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station **Repeat Violation** **Warning**
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14-25-4
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Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Sushi bowl in use not made of hard wood **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Soiled heavily under cookline equipment **Warning**
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08B-38-4
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Basic - Food stored on floor. Bucket of soy sauce in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. On oven handle **Corrected On-Site** **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. At new sushi bar handsink, employee restroom and at wait station. Provided signs to operator **Corrected On-Site** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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21-06-4
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Basic - Paper towel used as liner for food container. In wontons in lift top cooler **Corrected On-Site** **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Observed head of iceburg lettuce with end cut off still in original plastic packaging **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep cooler at end cookline closest to backdoor **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. To go containers at sushi bar. **Corrected On-Site** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. All cookline units **Repeat Violation** **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over sauces in walk in cooler **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. At soup station **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Powdered sugar on top of microwave **Corrected On-Site** **Repeat Violation** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
1 Baby corn 6 lb 6 oz can
Hoisin sauce 4 lb 14 oz 5 cans
1 Soy sauce 5.25 lb can **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fried rice and fresh garlic in oil at cookline . Operator states rice was made fresh at 1 pm, garlic in oil was pulled out at 11:30. Marked with proper discard times. **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over sauces in wok station reach in cooler, raw ground pork over cut washed vegetables in walk in cooler . Rearranged **Corrected On-Site** **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken wing over raw shrimp in white upright freezer. Manager rearranged **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline coolers **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Sushi bar and drink station in dining room, remodeled. Hand sink at drink station relocated across from soda machine at new prep counter and behind new half wall. Sushi bar area remodeled and new handwash sink has been added to this area. **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 of the 3 employees that have been employed over 60 days have expired certificates. **Repeat Violation** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site** **Warning**
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