Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-08-14: Basic - Accumulation of debris inside warewashing machine. Light buildup on sprayer **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-16: **Time Extended**
Basic - - From inspection on 2017-08-14: Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-16: **Time Extended**
Basic - - From inspection on 2017-08-14: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crash cart at end of cookline near walk in cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-16: still soiled **Time Extended**
Basic - - From inspection on 2017-08-14: Basic - Cardboard used to line nonfood-contact shelves. Under prep table behind cookline **Warning** - From follow-up inspection on 2017-08-16: **Time Extended**
Basic - - From inspection on 2017-08-14: Basic - Condensation or other drainage not disposed of according to law. Cookline reach in cooler observed dripping and pooling at bottom **Warning** - From follow-up inspection on 2017-08-16: Still pooling and being absorbed by a towel **Time Extended**
Basic - - From inspection on 2017-08-14: Basic - Cutting board has cut marks and is no longer cleanable. Cookline and sushi bar **Warning** - From follow-up inspection on 2017-08-16: **Time Extended**
Basic - - From inspection on 2017-08-14: Basic - Duct tape used to repair nonfood-contact surface. On chest freezer handle **Warning** - From follow-up inspection on 2017-08-16: **Time Extended**
Basic - - From inspection on 2017-08-14: Basic - Paper towel used as liner for food container. Under fried items at sushi bar and in kitchen **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-16: Under spring rolls at cookline manager moved and in container of onions in walk in cooler **Time Extended** **Corrective Action Taken**
Basic - - From inspection on 2017-08-14: Basic - Reach-in cooler gasket torn/in disrepair. Small prep cooler on cookline **Warning** - From follow-up inspection on 2017-08-16: **Time Extended**
Basic - - From inspection on 2017-08-14: Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Sprouts and zucchini over washed peppers. Rearranged **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-16: Still observed unwash over cut washed vegetables **Time Extended**
Basic - - From inspection on 2017-08-14: Basic - Working containers of food removed from original container not identified by common name. Sauces on crash cart **Warning** - From follow-up inspection on 2017-08-16: **Time Extended**
Intermediate - - From inspection on 2017-08-14: Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Sushi rice bowls do not fit in sink compartment **Warning** - From follow-up inspection on 2017-08-16: **Time Extended**
- From inspection on 2017-08-14: Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection on 2017-08-16: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
