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Licensee
Name: MCDIVOTS WINGS AND RAW BAR License Number: SEA3911722
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Closed Secondary Status:
Location Address: 10706 COUNTRYWAY BLVD
TAMPA, FL 33626

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/18/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 8 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Cooking equipment has a large amount of soil build up **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Shelving units through out the kitchen are heavily soiled. Also clean lids and utensils stored in soiled container neat 3 compartment sink. **Corrected On-Site** **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
08B-27-4    High Priority - Basic - Food placed in soiled container/equipment. Chips under cooks line, sauces in soiled squeeze bottles **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-24-5    Basic - Hole in or other damage to wall. Wall on cooks line appears to have melted. **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in coleslaw in reach in cooler handle not above container **Corrected On-Site** **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. Cooks line **Warning**
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Near entrance to kitchen **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Near water heater **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
42-04-4    Basic - Storage of tools on shelf above or with food. Dry storage **Corrective Action Taken** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. **Warning**
08A-14-4    High Priority - Raw animal food not separated from ready-to-eat food in reach in cooler. Bread stored in reach in cooler next to raw chicken wings in a puddle of chicken blood. Operator removed bread and discarded. **Corrected On-Site** **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook removed items to be discarded from reach in cooler and went back to food prep no glove change. **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Loaf bread stored in reach in cooler next to boxes of raw chicken in a small puddle of chicken blood. **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Dry storage. A fantastic bottle with 'bug spray" written on it stored on shelf with food. **Corrective Action Taken** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Repeat Violation** **Warning**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags not marked date last served. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes,salad mix,onions, pepper, corned beef **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.