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Licensee
Name:
GRAMPA BAKERY & RESTAURANT
License Number:
SEA1620508
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
17 SW 1 ST DANIA, FL 33004
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/17/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
0
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-08-16: Basic - Build-up of grease on nonfood-contact surface. 1)Cookline Oven and 2)Cookline stove, grill. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-08-17: Observed Oven and Cookline cleaned, Repeat **Admin Complaint**
Basic - - From inspection on 2017-08-16: Basic - Build-up of mold-like substance on nonfood-contact surface. Walkin cooler ceiling and green shelves soiled **Warning** - From follow-up inspection on 2017-08-17: Observed Walkin cooler ceiling cleaned but green shelves still soiled. **Time Extended**
Basic - - From inspection on 2017-08-16: Basic - Cleaned and sanitized equipment or utensils not properly stored. Clear containers stacked on floor. Removed containers from floor, **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-08-17: Observed stacked dish racks on the floor, removed from floor, Repeat. **Admin Complaint**
Basic - - From inspection on 2017-08-16: Basic - Dead roaches on premises. 1)1 dead roach in cabinet in wait station. 2) 1 dead roach at bar; cleaned and sanitized areas, **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-08-17: 1)Observed no dead roach in cabinet.
2)Observed no dead roach at bar. Repeat **Admin Complaint**
Basic - - From inspection on 2017-08-16: Basic - Equipment in poor repair. 1)Bottom shelf Rusted on prep in front of bakery oven. 2) 2-prep tables bottom shelf Rusted 3) white shelves in glass door cooler Rusty. **Warning** - From follow-up inspection on 2017-08-17: 1) Observed 3 Rusty prep tables, bottom shelves in kitchen. One cleaned today**Time Extended** **Time Extended**
High Priority - - From inspection on 2017-08-16: High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 59° batter on ice, needs more ice; Fliptop, west side--cooling pasta 59-60° made at 7:30am, time now 9 am; 64° raw poultry, 61° raw beef, raw steak 59°, 61° cheeses, 65° sautéed onions, placed TCS foods on ice after cooks saw me, **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-08-17: Observed Fliptop west side at 37-38°, Repeat **Admin Complaint**
High Priority - - From inspection on 2017-08-16: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.1) Fliptop eastside, cooling 52-51° tuna salad, potato salad 51-52°, made at 8:00 am, salmon raw 50°, cut lettuce 57°; TCS foods placed in cooler at 8 am, time now 9 am, placed on ice. Excessive heat, Did not place TCS foods on ice until cooks saw me. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-08-17: Observed eastside Fliptop at 47°, had new compressor installed, still has excessive heat; placed ice under TCS containers, Repeat **Admin Complaint**
High Priority - - From inspection on 2017-08-16: High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Rib roast 50-51° cooling from yesterday, covered with plastic wrap plastic in walkin cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-08-17: Observed barley soup at 56-57°, lamb shanks at 46-47° still covered while cooling in Walkin cooler from this morning, uncovered and placed in freezer for rapid cooling, Repeat **Admin Complaint**
High Priority - - From inspection on 2017-08-16: High Priority - Roach excrement and/or droppings present.
1)Wait station over 25 roach droppings under microwave area, cleaned.
2)Behind True cooler, wait station 10 roach droppings, cleaned.
3) 8 roach droppings under garbage can area in wait station, cleaned.
4) 12 roach droppings in cabinets under register, cleaned.
5) 2 roach droppings in SW corner of party room floor, cleaned.
6) 30 roach droppings in bar, cleaned **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-08-17: Observed Waitstation area cleaned. Repeat, **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
