| Violation
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Observation
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser at all HANDWASH stations. **Warning**
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32-07-4
|
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Basic - Bathroom facility not clean. **Warning**
|
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving.at prep table in back by and under cooking oil container. **Warning**
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|
25-01-4
|
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Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area over ice machine heavily soiled. **Warning**
|
|
16-45-4
|
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Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. **Warning**
|
|
14-11-4
|
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Basic - Equipment in poor repair. Red Bull cooler at front counter with condensation and mold like substance. At least one other unit being cooled with ice bath and timed prior to inspection. **Warning**
|
|
36-14-4
|
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment and throughout facility. **Warning**
|
|
23-25-4
|
|
Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
|
|
36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. Brown, gooey, sludgy grease-like drips. **Warning**
|
|
22-19-4
|
|
Basic - Interior of all microwave heavily soiled with encrusted food debris. **Warning**
|
|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Warning**
|
|
40-01-4
|
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Basic - No suitable facilities provided to store employee clothing and other possessions. Jackets and other clothing stored with single service items at front counter. **Warning**
|
|
36-70-4
|
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Basic - Objectionable odor in establishment. Garbage or other fruity odor throughout facility. **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floors both heavily soiled. **Warning**
|
|
36-27-5
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|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout. Wall adjacent to shake/ice cream station, next to HAND-WASH sink heavily soiled. **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Throughout kitchen including dishwash area, prep area and all cooking areas. 20-30 small flies take wing when area is disturbed. **Warning**
|
|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit-hash browns holding at cookline temped at 64°. Stop sale issued. Hash browns holding since previous day not cooled. Slice turkey portioned and holding at 61° **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. 20-30 ants crawling across ice cream/milkshake dispensing area. **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found on wall with single service employee hats. 1 live found crawling on plastic food wrap. **Warning**
|
|
35A-23-4
|
|
High Priority - Roach excrement and/or droppings present. Droppings found on employee paper hats. **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Hash browns holding since previous day not cooled. Slice turkey portioned and holding at 61° **Warning**
|
|
22-25-4
|
|
Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake blender heavily soiled. **Warning**
|
|
22-26-4
|
|
Intermediate - Buildup of soiled material on cooling racks in the reach-in cooler. **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
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|
22-27-4
|
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Single service cubbies at drive through area. **Warning**
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|
22-11-4
|
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Intermediate - Food-contact surfaces throughout facility soiled. Milk dispenser heavily soiled with old milk etc. **Warning**
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|
53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-cookline **Warning**
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|
53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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|
22-18-4
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Intermediate - Soil residue in food storage containers-bulk ketchup dispenser heavily soiled. **Warning**
|
