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Licensee
Name: EL RINCON DE MEXICO License Number: SEA2101942
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 2248 TAMIAMI TRAIL E
NAPLES, FL 34112

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/29/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 5 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food in flour and sugar bins. **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Flour container stored o kitchen floor **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple damaged and stained ceiling tiles some with holes. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding behind dish machine in kitchen. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter in cook line. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath kitchen back door. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Multiple broken or missing floor tile in kitchen. **Warning**
33-29-4    Basic - Grease receptacle lid open, broken, or missing. **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Warning**
33-33-4    Basic - Large amount of unused equipment/supplies present. Multiple large pieces of equipment stored in back parking lot. **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
08B-54-4    Basic - Uncovered food stored near sink exposed to splash. Uncovered ice bin stored nest to hand washing sink exposed to splash. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sugar not labeled **Warning**
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee cleaning dishes and utensils with no sanitation step. Operator set up sanitizer and sanitized equipment. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over cooked rice in reach in cooler on cook line. Printed storage chart in english and Spanish for operator. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25-30 dry rodent droppings on top of dish machine. **Admin Complaint**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Interior ice bin has black mold like substance on the inside. **Warning**
53A-10-4    Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified Food Manager could not describe proper use of three compartment sink for sanitization of utensils and plates. Printed use of three compartment sink form in english and Spanish for operator **Warning**
53B-16-4    Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee could not answer questions about setup and proper use of three compartment sink for sanitizing of utensils and dishes. Printed use of three compartment sink form in english and Spanish for operator. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats and sauces in reach in cooler, prepared onsite more than 24 hours prior per operator no date mark. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.