Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-08-17: Basic - Build-up of grease on nonfood-contact surface.
Back of fryer. - From follow-up inspection on 2017-08-18: No change. **Time Extended**
Basic - - From inspection on 2017-08-17: Basic - Dead roaches on premises. Two dead roaches on floor under trash can to left of stove. 11 dead roaches on floor under Three-compartment sink. 3 dead roaches on opposite wall in Three-compartment sink room to right of chest freezer. 7 dead roaches behind/under exterior door in dish room. 4 dead roaches to right of upright home style reach-in cooler in kitchen. 3 dead roaches in pans on shelf next to potatoes. 3 dead roaches on floor at end of shelf by unused walk-in cooler. 9 dead roaches on floor behind upright reach-in cooler to left of unused walk-in cooler. 1 dead roach on floor to right of AC left of upright reach-in cooler. 4 dead roaches on floor under trash can in front of AC. 1 dead roach on floor under prep sink. **Repeat Violation** - From follow-up inspection on 2017-08-18: Dead roach and egg casing behind upright reach-in freezer in front of unused walk-in cooler. At least 10 roaches on floor behind upright two door home style reach-in cooler/ reach-in freezer. **Admin Complaint**
Basic - - From inspection on 2017-08-17: Basic - Floors not constructed to be easily cleanable. Edge of floor under expo window has 1-3 inch gap that does not allow for easy cleaning. - From follow-up inspection on 2017-08-18: No change. **Time Extended**
Basic - - From inspection on 2017-08-17: Basic - Grease accumulated on kitchen floor and/or under cooking equipment edges of floor at walls with accumulated grease. Prep sink room and under fryer have heavier grease deposits. **Repeat Violation** - From follow-up inspection on 2017-08-18: Cleaner. Some behind upright reach-in cooler. **Time Extended**
Basic - - From inspection on 2017-08-17: Basic - Hole in or other damage to wall. Gap in top of wall in prep sink room. **Repeat Violation** - From follow-up inspection on 2017-08-18: No change. **Time Extended**
Basic - - From inspection on 2017-08-17: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Four missing sleeves, 2 missing end caps kitchen. **Repeat Violation** - From follow-up inspection on 2017-08-18: No change. **Time Extended**
High Priority - - From inspection on 2017-08-17: High Priority - Roach activity present as evidenced by live roaches found.
3 live roaches on floor of storage trailer with canned tomatoes and canned gravy, some foam containers.
1 live roach on wall at gas line for stove. 1 live roach on floor under stove (stepped on by inspector). 2 live roaches under Three-compartment sink. 1 live roach under trash can in Three-compartment sink room. At least 10 live roaches in/under box of potatoes on shelf in kitchen. 1 live roach on floor to left of unused walk-in cooler. 1 live roach on floor to right of AC to left of upright reach-in cooler. - From follow-up inspection on 2017-08-18: Live roach on wall of unused walk-in cooler. Killed live roach. **Admin Complaint** **Corrective Action Taken**
High Priority - - From inspection on 2017-08-17: High Priority - Stop Sale issued due to food originating from an unapproved source.
Brown shell eggs from personal farm. - From follow-up inspection on 2017-08-18: No paperwork identifying source. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
