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Licensee
Name:
MUGS@ICOT
License Number:
SEA6216904
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
13563 ICOT BLVD CLEARWATER, FL 33760
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/18/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-08-17: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving, reach in cooler gaskets, walk in cooler fan covers **Warning** - From follow-up inspection on 2017-08-18: Walk in cooler shelving, walk in cooler fan covers, reach in cooler gaskets **Time Extended**
Basic - - From inspection on 2017-08-17: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tiles in inside bar **Warning** - From follow-up inspection on 2017-08-18: Water damaged acoustic ceiling tiles inside bar **Time Extended**
Basic - - From inspection on 2017-08-17: Basic - Covered waste receptacle not provided in women's bathroom. Employee **Warning** - From follow-up inspection on 2017-08-18: Women's restrooms **Time Extended**
Basic - - From inspection on 2017-08-17: Basic - Equipment in poor repair. Walk in cooler shelving with rust that has pitted the surface, walk in freezer with ice build up, rubber spatula disrepair, Plastic coating in disrepair reach in cooler cook line by fryers, cutting board with cut marks and no longer cleanable, Reach in cooler gasket torn 2 door cooler cook line by fryers **Warning** - From follow-up inspection on 2017-08-18: Walk in cooler shelving with rust that has pitted the surface, walk in freezer with ice buildup, plastic coating in reach in cooler shelving in disrepair, reach in cooler gasket in disrepair **Time Extended**
Basic - - From inspection on 2017-08-17: Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning** - From follow-up inspection on 2017-08-18: Small gap at back door **Time Extended**
Basic - - From inspection on 2017-08-17: Basic - Floor area(s) covered with standing water. Second cook line, dish area, by ice machine **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-18: Dish area **Time Extended**
Basic - - From inspection on 2017-08-17: Basic - Floor tiles cracked, broken or in disrepair. Dish area **Warning** - From follow-up inspection on 2017-08-18: Dish area **Time Extended**
Basic - - From inspection on 2017-08-17: Basic - Hole in or other damage to wall. Dish area, by dry storage room **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-18: Dish area, by dry storage room **Time Extended**
Basic - - From inspection on 2017-08-17: Basic - Large amount of unused equipment/supplies present. **Warning** - From follow-up inspection on 2017-08-18: Large amount of unused equipment present- operator states it is being picked up Tuesday **Time Extended** **Corrective Action Taken**
Basic - - From inspection on 2017-08-17: Basic - Outer openings not protected with self-closing doors. Back door **Warning** - From follow-up inspection on 2017-08-18: Back door **Time Extended**
Basic - - From inspection on 2017-08-17: Basic - Water leaking from pipe and/or faucet/handle. Spray sink in dish area **Warning** - From follow-up inspection on 2017-08-18: Spray sink in dish area **Time Extended**
High Priority - - From inspection on 2017-08-17: High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning** - From follow-up inspection on 2017-08-18: Household pesticide- removed from establishment **Time Extended**
High Priority - - From inspection on 2017-08-17: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. French fries 70°f, fish spread 46°f, Swiss cheese 46°f, potato salad 44°f, salsa 70°f, homemade blue cheese 78°f, sour cream 62°f, homemade blue cheese 52°f, salsa 65°f, milk 60°f **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-08-18: Server station reach in cooler- Homemade blue cheese 51°f, salsa 51°f, homemade ranch 46°f, half and half 51°f
Walk in cooler- baked beans 45°f, cooked green beans 44°f, raw burger patties 43°f, raw beef 43°f, cooked ribs 43°f **Admin Complaint**
Intermediate - - From inspection on 2017-08-17: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection on 2017-08-18: Ice machine **Time Extended**
Intermediate - - From inspection on 2017-08-17: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2017-08-18: No chlorine chemical test kit **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
