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Licensee
Name:
CRACKER HOUSE BBQ
License Number:
SEA5202904
Rank:
Seating
License Expiration Date:
06/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
10863 E HWY 40 SILVER SPRINGS, FL 34488
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/09/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
7
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
At the cook line on prep table, Employee removed. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination.
At the server station, plates not inverted, Manager inverted **Corrected On-Site**
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.
At the Hot holding box,pork 100-120°, sausage 126°, ribs 125°. chicken 117°(reheated to 180°)
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
At the cook line, items on ice bath; sour cream 53°, potato salad 54°, coleslaw 48°, Manager. Over to reach in freezer, temperatures dropped to 43°. **Corrective Action Taken**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Raw chicken above coleslaw, raw beef above cooked pork, Employee stored properly. **Corrected On-Site**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Hot holding, pork 100-120°, sausage 126°, ribs 125°,
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
Sanitizer tablets on dry storage shelf next to and on top of clean utensils, Manager removed the tablets. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Server reach-in cooler, milk opened 02/04/2018 no date marked, Manager dated. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Handwash sink at the ice machine area with ice scoops inside.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At the server station, prep area and sinks at the cook line, Employee provided (cook line).
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Training review on 01/24/2018 Per Managers.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
