| Violation
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Observation
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32-21-4
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Basic - Bathroom door not self-closing. Employee **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving, reach in cooler gaskets **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 2 in dry storage, 2 under unused reach in cooler, 1 in women's restroom- operator discarded **Corrected On-Site** **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in freezer gasket in disrepair on cook line, reach in cooler gasket in disrepair two door by fryers, walk in freezer with ice build up, spatula handle in disrepair **Warning**
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture. Handwash sink cook line- cold **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Along baseboards **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Dish area **Warning**
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08B-38-4
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Basic - Food stored on floor. Juice in liquor room- put onto shelf **Corrected On-Site** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Cove molding broken/missing cook line, wall by dry storage room and by prep table, kitchen- in process of repair **Corrective Action Taken** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. 2 door by fryers **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bar **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Purchased closer and needs to install **Corrective Action Taken** **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Jalapenos **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 49°f placed inside reach in cooler **Corrective Action Taken** **Warning**
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03E-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours. Salsa 127°f (reheating 10:30am temped at 12:40am put onto flat top retemped at 1:13pm 165-181°f **Corrected On-Site** **Warning**
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03D-06-4
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High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw breaded chicken 49°f and 43°f(cooling 9am temped at 1:00pm) placed into freezer and retemped at 2:10pm reached 43°f **Corrected On-Site** **Warning**
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08A-02-5
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High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw fish on top of bagged ice in walk in freezer, all product still frozen **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over cooked ribs walk in cooler, raw shell eggs over milk walk in cooler **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Corn beef 28 aug, baked beans 25 aug, salsa 29 aug **Warning**
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn beef 28 aug, baked beans 25 aug, salsa 29 aug **Warning**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 12 **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Sprinkles by glass cleaner **Corrected On-Site** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Server station as evidence by ice in sink- went over handwash sink use with manager/servers **Corrective Action Taken** **Repeat Violation** **Warning**
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53A-03-5
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 1 manager **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Dish area **Warning**
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