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Licensee
Name: CHINA KING License Number: SEA6215903
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3163 CURLEW RD #3
OLDSMAR, FL 34677

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/08/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Inside mop sink **Repeat Violation**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on fan in restroom and webs on fan and ceiling tiles in restroom
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. On back kitchen prep table **Repeat Violation**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Basket ball, hockey stick , toys stored on shelf with bottles of soda and single service items near front hand sink area **Repeat Violation**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
36-73-4    Basic - Floor soiled/has accumulation of debris. Along wall throughout kitchen - spider webs and debris build up behind freezer chest in back kitchen
08B-47-4    Basic - Food ( plastic liters of soda ) not stored at least 6 inches off of the floor. In front counter area **Corrected On-Site**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Reach in freezer opposite triple sink
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container non handled brown inside container of garlic and oil on shelf in walk in cooler
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Silver refrigerator
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Silver refrigerator and beverage cooler in dining area **Corrected On-Site**
25-43-4    Basic - Plastic jug cut in half and reused as scoop. On shelf in dry storage area discarded **Corrected On-Site** **Repeat Violation**
25-35-4    Basic - Reuse of single-use articles. Egg cartons reused to put pots on top of on back food prep table next to container of broccoli **Corrected On-Site**
25-05-4    Basic - Single-service articles improperly stored. Box of to go containers on floor by front hand sink **Corrected On-Site**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top shelf at cook line not inverted **Corrected On-Site**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Shelves in dry storage and back kitchen prep table
08B-13-4    Basic - Stored food not covered in walk-in cooler. Cut vegetables, sauce, chicken , egg rolls
08B-17-4    Basic - Unwashed fruits/vegetables ( ginger roots ) stored with ready-to-eat food.( cut onions ) in walk in cooler
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. 4 wet towels on back food prep table and on cook line counter **Corrected On-Site** **Repeat Violation**
21-03-4    Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. On shelf at cook line - solution changed - 100 ppm **Corrected On-Site**
14-06-4    Basic - Wood food-contact surface not properly sealed. Used to elevate triple sink
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. - discussed proper hand washing with person in charge - employee took gloves off and then quickly washed hands - discussed proper hand washing - employee properly washed hands **Corrective Action Taken**
12A-19-4    High Priority - Employee washed hands with cold water. In back kitchen hand sink - discussed proper hand washing with manager **Corrective Action Taken**
08A-10-4    High Priority - Raw animal food ( beef) stored over ready-to-eat food ( egg rolls) in reach-in cooler. Silver refrigerator
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef in walk in cooler
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.egg rolls in walk in cooler
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by shelving for sauces in back kitchen - employee moved shelving - discussed proper hand washing and that hand sinks must be accessible for use **Corrective Action Taken** **Repeat Violation**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to item ( jug cut for use of scoop ) stored in the sink. Back kitchen - item removed **Corrected On-Site**
22-28-4    Intermediate - Interior of double door reach-in freezer soiled with accumulation of food residue. Opposite triple sink
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1/10/18
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.