Violation
|
|
Observation
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Inside mop sink **Repeat Violation**
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters.
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on fan in restroom and webs on fan and ceiling tiles in restroom
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. On back kitchen prep table **Repeat Violation**
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Basket ball, hockey stick , toys stored on shelf with bottles of soda and single service items near front hand sink area **Repeat Violation**
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. Along wall throughout kitchen - spider webs and debris build up behind freezer chest in back kitchen
|
08B-47-4
|
|
Basic - Food ( plastic liters of soda ) not stored at least 6 inches off of the floor. In front counter area **Corrected On-Site**
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. Reach in freezer opposite triple sink
|
10-06-4
|
|
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container non handled brown inside container of garlic and oil on shelf in walk in cooler
|
05-16-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Silver refrigerator
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Silver refrigerator and beverage cooler in dining area **Corrected On-Site**
|
25-43-4
|
|
Basic - Plastic jug cut in half and reused as scoop. On shelf in dry storage area discarded **Corrected On-Site** **Repeat Violation**
|
25-35-4
|
|
Basic - Reuse of single-use articles. Egg cartons reused to put pots on top of on back food prep table next to container of broccoli **Corrected On-Site**
|
25-05-4
|
|
Basic - Single-service articles improperly stored. Box of to go containers on floor by front hand sink **Corrected On-Site**
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top shelf at cook line not inverted **Corrected On-Site**
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Shelves in dry storage and back kitchen prep table
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. Cut vegetables, sauce, chicken , egg rolls
|
08B-17-4
|
|
Basic - Unwashed fruits/vegetables ( ginger roots ) stored with ready-to-eat food.( cut onions ) in walk in cooler
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 4 wet towels on back food prep table and on cook line counter **Corrected On-Site** **Repeat Violation**
|
21-03-4
|
|
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. On shelf at cook line - solution changed - 100 ppm **Corrected On-Site**
|
14-06-4
|
|
Basic - Wood food-contact surface not properly sealed. Used to elevate triple sink
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. - discussed proper hand washing with person in charge - employee took gloves off and then quickly washed hands - discussed proper hand washing - employee properly washed hands **Corrective Action Taken**
|
12A-19-4
|
|
High Priority - Employee washed hands with cold water. In back kitchen hand sink - discussed proper hand washing with manager **Corrective Action Taken**
|
08A-10-4
|
|
High Priority - Raw animal food ( beef) stored over ready-to-eat food ( egg rolls) in reach-in cooler. Silver refrigerator
|
08A-21-4
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef in walk in cooler
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.egg rolls in walk in cooler
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by shelving for sauces in back kitchen - employee moved shelving - discussed proper hand washing and that hand sinks must be accessible for use **Corrective Action Taken** **Repeat Violation**
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to item ( jug cut for use of scoop ) stored in the sink. Back kitchen - item removed **Corrected On-Site**
|
22-28-4
|
|
Intermediate - Interior of double door reach-in freezer soiled with accumulation of food residue. Opposite triple sink
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products.
|
53B-14-5
|
|
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1/10/18
|