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Licensee
Name:
BEAR'S DELRAY
License Number:
SEA6009204
Rank:
Seating
License Expiration Date:
12/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
540 W ATLANTIC AVE DELRAY BEACH, FL 33444
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/17/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
8
1
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety)sugar not stored with handle above top of food within a closed container.
Operator removed utensil. **Corrected On-Site** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) chicken, beef and shrimp thawed at room temperature at triple sink. Operator turn water on. **Corrected On-Site** **Warning**
High Priority - Liquid egg whites 60°F at cook line for less than two hours. Potentially hazardous (time/temperature control for safety) for cold held at greater than 41 degrees Fahrenheit.
Liquid egg placed on ice.
Marinated chicken 53°F in reach in cooler near cook line. Container was tightly covered, warm pulled pork cooling on top of chicken overnight.
Milk, half and Half and skim milk 50°F - 52°F, at buffet for less than 2 hours.
Reviewed time marking with operator. Milk will be timed. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) pulled pork 48°F-50°F cooked yesterday not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight in reach in cooler at cook line. See stop sale. **Warning**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0 ppm container empty.
Operator replaced empty container 200ppm. **Corrected On-Site** **Warning**
High Priority - Raw beef stored over cookies ready-to-eat food in reach in freezer - not all products commercially packaged.
Operator moved cookies to another unit. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) pulled pork 48°F-50°F cooked yesterday not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight in reach in cooler at cook line.
Marinated chicken 53°F in reach in cooler near cook line. Container was tightly covered, warm pulled pork cooling on top of chicken overnight. **Warning**
High Priority - Unwrapped bagels, muffins and cookies at Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
Intermediate - Handwash sink used for washing dishes at front counter other than handwashing.
Reviewed proper procedure and employee moved dishes to kitchen. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
