Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Crate of peeled onions **Corrected On-Site** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on reach in cooler across from fryers **Corrected On-Site** **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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08B-38-4
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Basic - Food stored on floor. Oil under woks **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment under upright oven at the end of the cookline **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. Across from three compartment sink **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink in cooler across from woks **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Egg rolls **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table across from three compartment sink **Repeat Violation** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Near front counter **Corrected On-Site** **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Dry storage shelf **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 47F, reach in cooler across from woks. Stacked too high, moved to lower portion of the cooler **Corrective Action Taken** **Repeat Violation** **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Approximately 20 ants in dry storage shelf, approximately 5 live ants in the sugar, approximately 5 dead ants in sugar, approximately 10 live ants in the inside lid of the sugar bin. (Isolated to dry storage shelf), 5 spiders in the bathroom, 4 spiders on dry storage shelf **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce **Repeat Violation** **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product. 10 gallons of sugar contaminated by live and dead ants **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork in reach in freezer across from three compartment sink **Repeat Violation** **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken cooked at 12:45 pm, at 1:40 pm 104F, placed in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked noodles, cooked pork in walk in cooler **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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