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Licensee
Name:
LA FIESTA OF PT. ORANGE
License Number:
SEA7406422
Rank:
Seating
License Expiration Date:
04/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
3785 SOUTH NOVA ROAD PORT ORANGE, FL 32129
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/28/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-08-25: Basic - Equipment and utensils not properly air-dried - wet nesting. Containers **Warning** - From follow-up inspection on 2017-08-28: **Time Extended**
Basic - - From inspection on 2017-08-25: Basic - Garbage can located outside has no lid or lid open/broken. Dumpster **Warning** - From follow-up inspection on 2017-08-28: **Time Extended**
Basic - - From inspection on 2017-08-25: Basic - Raw animal food not properly separated from unwashed produce. Unwashed produce over raw meats, walk in cooler **Warning** - From follow-up inspection on 2017-08-28: Unwashed peppers over raw beef and pork. **Time Extended**
High Priority - - From inspection on 2017-08-25: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Dry storage area near onion container **Warning** - From follow-up inspection on 2017-08-28: **Time Extended**
High Priority - - From inspection on 2017-08-25: High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked corn hot holding 110F on bottom shelf of warmer for less than 2 hours. Advised to reheat to 165F and hot hold at 135F or higher. Moved to stove by employees. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-28: Cooked corn hot holding bottom of warmer 116F. holding 30 minutes. Removed to reheat on stove, reached 189F .corrected on site.
On Cookline, rice 104-126F, pork 125F. No time or temperature control for safety. Advised to reheat to 165F to hold at 135F or above.
Time Extended** **Time Extended** **Corrective Action Taken**
Intermediate - - From inspection on 2017-08-25: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2017-08-28: more than 10 employees, no cfm **Time Extended**
Intermediate - - From inspection on 2017-08-25: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty **Warning** - From follow-up inspection on 2017-08-28: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
