Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-08-29: Basic - Bathroom facility not clean.
Both male and female bathroom sink, floors are dirty. - From follow-up inspection on 2017-09-06: No change. **Time Extended**
Basic - - From inspection on 2017-08-29: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout kitchen and dining room. - From follow-up inspection on 2017-09-06: No change. Ceiling tiles throughout kitchen, dining room and both bathrooms still soiled. **Time Extended**
Basic - - From inspection on 2017-08-29: Basic - Employee with no hair restraint while engaging in food preparation.
2 male cooks involved in food prep with no hair restraint. **Repeat Violation** - From follow-up inspection on 2017-09-06: One male cooked with no hair restraint. **Time Extended**
Basic - - From inspection on 2017-08-29: Basic - Exterior door has a gap at the threshold that opens to the outside.
At back door. - From follow-up inspection on 2017-09-06: No change. **Time Extended**
Basic - - From inspection on 2017-08-29: Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Excessive garbage outside of back kitchen door. Operator began to throw garbage into dumpster. **Corrective Action Taken** - From follow-up inspection on 2017-09-06: No change. Excessive garbage including clothing, cans, boxes, and buckets outside of back kitchen door. Suggested to operator to perhaps put a trash can outside so that garbage doesn't accumulate on the ground. **Time Extended**
Basic - - From inspection on 2017-08-29: Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Throughout establishment especially in main kitchen area. - From follow-up inspection on 2017-09-06: No change. **Time Extended**
Basic - - From inspection on 2017-08-29: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Oven on main cook line. - From follow-up inspection on 2017-09-06: No change. Interior of oven still with old food accumulation. **Time Extended**
Basic - - From inspection on 2017-08-29: Basic - Nonfood-grade bags used in direct contact with food.
Cooked rice stored in bag at bottom area of reach in cooler. **Repeat Violation** - From follow-up inspection on 2017-09-06: No change. Cooked rice and onions in thank you bags in reach in cooler. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.