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Licensee
Name: NY PIZZA GRILL License Number: NOS3916982
Rank: Non-Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 4337 WEST KENNEDY BLVD
TAMPA, FL 33609

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/30/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Small plastic cup in oregano leaves container **Repeat Violation** **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Bottom of shelf where deep fryer are on table top. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. In dry storage room, rotting onions in corner , has flies on it. **Warning**
08B-38-4    Basic - Food stored on floor. Can pineapples in dry storage and cans of tomatoes on floor under prep table with fryers on it. **Repeat Violation** **Warning**
36-24-5    Basic - Hole in or other damage to wall. By triple sink **Warning**
42-02-4    Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use **Repeat Violation** **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. All units **Warning**
27-10-4    Basic - No hot running water at mop sink. **Repeat Violation** **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Case of raw chicken in triple sink **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf under fryer table **Warning**
35B-09-4    Basic - Screen in door torn/in poor repair - vermin present. **Repeat Violation** **Warning**
25-05-4    Basic - Single-service articles improperly stored. Case of containers on floor in dry storage room **Warning**
25-02-4    Basic - Unwrapped single-service utensils not presented so that only the handles are touched. forks **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On long prep table in center of room **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 10-15 live flies in dry storage room, 1 in prep kitchen and 1 in dining room. **Repeat Violation** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Case of raw chicken stored above sauce and garlic butter in reach in cooler. Cook moved chicken to bottom of reachin cooler **Corrected On-Site** **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal pan **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
27-06-4    Intermediate - No hot running water at three-compartment sink. **Repeat Violation** **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
45-04-4    Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.