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Licensee
Name:
MAMA SALLY'S
License Number:
SEA4800599
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
137 S US HWY 19 INGLIS, FL 34449
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/30/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean utensils or equipment stored in dirty drawer or rack. Silverware no cook line stored in soiled cup. Manager removed items and moved to dish for cleaning. **Corrective Action Taken**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above clean equipment near back door. Manager moved item. **Corrected On-Site** **Repeat Violation**
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Door sweep attached to door is very malleable and gaps can be seen on both side of door.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish area and wait station.
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee handles soiled dish ware and moved to work with clean dish ware. Inspector spoke with employee. Employee washed hands. **Corrective Action Taken**
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
Plastic "shoe boxes" used for biscuit storage. **Repeat Violation**
High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken in walk in freezer. Item not commercially packaged.
Intermediate - Handwash sink used for purposes other than handwashing. Container filled at hand washing sink in dish area. Hand washing sink in wait area used as a dump station.
Intermediate - Hot water not provided/shut off at employee handwash sink.
Turned off at valve on hand washing sink near waffle station. Manager turned on. **Corrected On-Site** **Repeat Violation**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate provided.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
