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Licensee
Name:
RAZZLE SPORTS BAR & GRILL
License Number:
SEA2001188
Rank:
Seating
License Expiration Date:
06/01/2018
Primary Status:
Closed
Secondary Status:
Location Address:
2223 CR 220 STE 205 MIDDLEBURG, FL 32068
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/03/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-08-18: Basic - Build-up of grease on nonfood-contact surface.
On inside of fryers. **Repeat Violation** **Warning** - From follow-up inspection on 2017-09-01: Still soiled **Time Extended** - From follow-up inspection on 2017-11-03: Still soiled **Time Extended**
Basic - - From inspection on 2017-08-18: Basic - Build-up of mold-like substance on nonfood-contact surface.
Reach-in cooler door gaskets have a build up of a mold-like substance. **Warning** - From follow-up inspection on 2017-09-01: mold-like substance remains on gaskets of "cold beverage cooler" **Time Extended** - From follow-up inspection on 2017-11-03: Still has a build up of a mold-like substance. **Time Extended**
Basic - - From inspection on 2017-08-18: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
In dry stock area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-09-01: Still unshielded **Time Extended** - From follow-up inspection on 2017-11-03: Still missing shields **Time Extended**
High Priority - - From inspection on 2017-08-18: High - Operating with an expired Division of Hotels and Restaurants license.
The license for this operation expired on 06/01/17, at the time of inspection the operator has not renewed their license. **Admin Complaint** - From follow-up inspection on 2017-09-01: The license for this operation expired on 06/01/17, at the time of inspection the operator has not renewed their license.
NO CHANGE TO LICENSE STATUS. discussed changing license to Department of Health in April and again on 08/18/17. Discussed with operator on 08/29/17. **Admin Complaint** - From follow-up inspection on 2017-11-03: No change to license status **Admin Complaint**
Intermediate - - From inspection on 2017-08-18: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Build up of a mold-like substance on the interior of the ice machine **Warning** - From follow-up inspection on 2017-09-01: Build up of a mold-like substance on the interior of the ice machine remains **Time Extended** - From follow-up inspection on 2017-11-03: Still has a build up of a mold-like substance. **Time Extended**
Intermediate - - From inspection on 2017-08-18: Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
No CFM certificates available and no CFM is on site. **Warning** - From follow-up inspection on 2017-09-01: No proof of CFM training. **Time Extended** - From follow-up inspection on 2017-11-03: No Certified Food Manager certificates available **Admin Complaint**
Intermediate - - From inspection on 2017-08-18: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No certificates available for any employees. **Warning** - From follow-up inspection on 2017-09-01: No proof of employee training. **Time Extended** - From follow-up inspection on 2017-11-03: No Employee Training Certificates available **Admin Complaint**
Intermediate - - From inspection on 2017-08-18: Intermediate - Soda gun soiled.
Bar gun has a build up of a mold-like substance.
Beer taps at bar also have a build up. **Repeat Violation** **Warning** - From follow-up inspection on 2017-09-01: Mold remains on taps **Time Extended** - From follow-up inspection on 2017-11-03: Still has a build up of a mold-like substance. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
