Violation
|
|
Observation
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Single service item used as scoop for vinegar. **Corrected On-Site**
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters.
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above reach in cooler prep area.
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep line in front of the building.
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Above 2 compartment sink in canned goods area. **Repeat Violation**
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water.
|
08B-47-4
|
|
Basic - Food not stored at least 6 inches off of the floor. Oil, cookies, soy sauce
|
08B-38-4
|
|
Basic - Food stored on floor. Soy sauce 5 gallon container on floor under handwash sink.
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up.
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Not 135°F **Corrected On-Site** **Repeat Violation**
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris.
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair.
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on line.
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler.
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station in the front had 2 soiled wiping cloths.
|
08A-07-4
|
|
High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef next to green beans and pre cooked egg rolls **Repeat Violation**
|
29-42-4
|
|
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
|
01C-05-4
|
|
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
|
01C-03-4
|
|
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled.
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade.
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 5 gallon container lid. Front line. **Corrected On-Site** **Repeat Violation**
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled.
|