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Licensee
Name: ASIAN FUSION BUFFET License Number: SEA3916842
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 117 HARBOR VILLAGE LN
APOLLO BEACH, FL 33572

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/06/2017 Met Inspection Standards
During This Visit
More information about inspections.
2 8 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Single service item used as scoop for vinegar. **Corrected On-Site**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above reach in cooler prep area.
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep line in front of the building.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Above 2 compartment sink in canned goods area. **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water.
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Oil, cookies, soy sauce
08B-38-4    Basic - Food stored on floor. Soy sauce 5 gallon container on floor under handwash sink.
23-07-4    Basic - Gaskets with slimy/mold-like build-up.
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Not 135°F **Corrected On-Site** **Repeat Violation**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
38-01-4    Basic - Light shield damaged/in disrepair.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on line.
29-49-5    Basic - Observed standing water in bottom of reach-in cooler.
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station in the front had 2 soiled wiping cloths.
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef next to green beans and pre cooked egg rolls **Repeat Violation**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
01C-05-4    Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
22-05-4    Intermediate - Cutting board(s) stained/soiled.
22-22-4    Intermediate - Encrusted material on can opener blade.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 5 gallon container lid. Front line. **Corrected On-Site** **Repeat Violation**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.