| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Mens bathroom door. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Spare CO2 tanks not chained up. **Repeat Violation** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Observed a bag of onions in walk in cooler resting on floor. **Corrected On-Site** **Warning**
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36-36-4
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Basic - Ceiling tile missing. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Located on cook line, utensils stored in pitcher of water. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Located in reach in coolers on cook line. **Corrected On-Site** **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
Back door closing mechanism is disabled. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Located on cook line. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
Located in Coke reach in cooler. **Warning**
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23-08-4
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Basic - Soda casings with accumulated slime/debris. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.
Observed medicine stored above ice achine. **Corrected On-Site** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
1 can of oyster sauce. Can was dented on the seam. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Observed cook putting gloves on without washing hands. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
chili (52°F - Cold Holding); chicken (50°F - Cold Holding); cream (60°F - Cold Holding); chicken (46°F - Cold Holding). All product held longer than 4 hours. **Warning**
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03D-06-4
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High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
chili (52°F - Cold Holding); chicken (50°F - Cold Holding); cream (60°F - Cold Holding); chicken (46°F - Cold Holding) **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
chili (52°F - Cold Holding); chicken (50°F - Cold Holding); cream (60°F - Cold Holding); chicken (46°F - Cold Holding). All product held longer than 4 hours. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade.
**Corrected On-Site** **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Observed beef in walk in cooler that temped at 43-47, asked operator to stir product and retemp 10 minutes later all product was 43°. **Warning**
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05-07-4
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Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
Calibrated thermometer with operator. Operator thermometer read 19° and they had no tools to adjust. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Located in kitchen by back door. **Corrected On-Site** **Repeat Violation** **Warning**
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