| Violation
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|
Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Hot line equipment **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen **Warning**
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36-34-5
|
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In seating area **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Service utensils in drawer where roaches are located **Warning**
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|
08B-38-4
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Basic - Food stored on floor. In dry storage **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. All reach in cooler and reach in freezer gaskets **Warning**
|
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment hot line of kitchen **Warning**
|
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22-19-4
|
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Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Shelving in kitchen **Warning**
|
|
36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of kitchen **Warning**
|
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21-12-4
|
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. on counter, on hot line **Corrected On-Site** **Warning**
|
|
14-06-4
|
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Basic - Wood food-contact surface not properly sealed. Cabinet with roaches **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. All items in coolers and dry goods **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
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|
12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator says he will take them home **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Chicken over washed vegetable **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
-2 live roaches on ceiling in back of kitchen
-1 live roach on cardboard hanging off of reach in cooler in back of kitchen
-approximately 12 live roaches inside of wooden cabinet just inside of kitchen door next to reach in freezer.
-1 live roach on broom in back of kitchen
-1 live roach under dish machine **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink in back of kitchen **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back of kitchen **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Sink in back of kitchen **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No items date marked **Warning**
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