| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.
Observed employee clean sink. **Corrected On-Site** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Scoop in uncooked rice. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Grey cart used to transfer foods from coolers, and on floor in dish area. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
Throughout cook line. **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface.
Dunnage rack in dish area. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Soda cups at server station near sushi area. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Back storage area, observed employee clean up water. **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
Freezer next to soda bag in box dispenser. **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.
Walk in coolers. **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment.
Spices on cook line soiled. **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered.
Rice in back storage area. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered.
Apple pie stored on pie cans, not in container.
Various foods in coolers not covered. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer.
**Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice.
Bowl used as scoop, observed manager remove bowl. **Corrected On-Site** **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair.
Deep freezer with duct tape on lid. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
Shrimp thawing at room temperature. **Warning**
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08B-28-4
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High Priority - Basic - Prepared food stored on top of other prepared foods.
Pan of green peppers stored inside a larger container with cut green peppers. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
Various foods in walk in coolers uncovered. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer.
Raw proteins stored in deep freezer in covered. **Repeat Violation** **Warning**
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38-05-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled.
**Repeat Violation** **Warning**
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29-44-4
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High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Dish machine drain. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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01D-01-4
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler: chicken 48°F, Krab 48°F, dumplings 49°F, diced chicken 52°F, stuffed mushroom 48°F, sweet potato 49°F, crab cakes 47°F, burritos 48°F, raw chicken 51°F, wings 49°F, raw beef 47°F, wonton mix 51°F, pasta 51°F, crawfish 54°F, noodles 55°F and 50°F, rice noodles 50°F **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
Sushi rice at 95°F and left out over night, per chef.
Clams held at 128°F,
Observed employee remove items and reheat to proper temp. **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Raw chicken stored over raw beef. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
Shelves on cook line. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various items cooked and stored in freezer. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. **Warning**
|
